Stuffed Beancurd With Miced Fish. Different from Yong Tau Foo in Singapore. The beancurd is thick and smooth , full of bean flavor
Traditional HK snack, There are two main types of crusts: short crust pastry or puff pastry. I like the buttery shortcrust;)
The wonton skin is thin and with very chewy fresh shrimp inside. Soup is cooked with dried flatfish, super umami, i cant stop drinking it;)
I visited there on sunday evening, not many people. The staff are also very nice and helping. Cozy place to spend an afternoon with friends.
The icecream is super delicious and fruity, i hope i can have one more;)
From my favorite cafe, dream cafe
Good place for girls talk
Nice taste , great balance of sour and sweet
Appearance is better than its taste
American restaurant -- Apple green
Soybean curd -- super smooth and strong soya bean favour,I think it the best tofu fa I have in Hong Kong
Delicious breakfast in HK style, my Beijing s friend enjoyed it so much:)Decorated in retro styled cha chan teng, it brings to back to 70s HK
