For Kuih Sago Worth Your Money Right outside Nam Chun restaurant in Lucky Garden, you will find Ah Mun peddling kuih on his motorcycle. My mom highly recommends his Kuih Sago. She tells me that Ah Mun has been selling his Nyonya kuih since her school days and the great flavours have not changed. His kuih sago has that QQ jelly-like texture, which is a lot of fun to chew. Plain sago balls soaked in palm sugar yield the sweet, brown-coloured half while the green layer gives it a pandan fragrance. But hey, something is missing! Where is the must-have shredded coconut in kuih sago? No need to go into a panic attack — these ones are not coated in desiccated coconut because the coconut has already been infused into the kuih itself. At RM1.20 for a small piece, this may feel a little steep, but good things come at a price! (This is Bangsar, even tap water here is more expensive la). All in all, I think it is still worth spending your ka-ching on!