Spent a quiet weekend sharing a hearty meal with my loved one at this stall β one we fondly remember from the old Margaret Drive Hawker Centre days.
The flavours may not have been exactly as we remembered, but sometimes itβs not just about the food ~ itβs about the memories it evokes and the quiet joy of reliving the simple good olβ days. π²β¨
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Crispy pork loin katsu simmered in a savoury bubbling broth, with soft onions and drizzled eggs. Served alongside white rice, cabbage & arugula, pickles and tonjiru (pork miso soup) β all refillable. Itβs hearty, cozy and everything I crave. Whatβs not to love? β€οΈ
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Oh noβ¦β¦ Iβve officially entered food coma mode π΅βπ« after hopping through 3 eateries in a row (yes, I went all out π ) today. Because this β ultra-thin, super crispy toast with generous slabs of butter and kaya spread is absolute perfection. π§π My heart is full and my tummyβs even fuller. βΊοΈ Sometimes, the best kind of day is the one that ends in a delicious daze. π΄β¨
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Just in: A little slice of heaven has arrived! π Say hello to Uncle Leeβs signature kaya pandan cake β incredibly soft, wonderfully moist and layered with fragrant pandan kaya custard. Every bite is packed with nostalgic flavours and handcrafted goodness. β¨π
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Mum woke me up before dawn (yes, really! π ) just to beat the queue and satisfy our wanton noodle cravings.
By the time we got there, their legendary char siew and siew yoke [a.k.a. roasted meat] were already wiped out.π But we still struck gold with their signature roast duck leg noodles, wanton and shrimp dumplings, before they closed for the day!
Weβre obsessed with their springy egg noodles, plumpy wantons & prawn dumplings and that glorious duck leg β tender meat, a thick layer of flavourful fat and slightly crispy skin!
β° Pro tip: Theyβre SOLD OUT before 12 noon π±, so go early or go home!
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ππ³π’π·πͺπ―π¨π΄ π΄π’π΅πͺπ΄π§πͺπ¦π₯!
Iβd been dreaming about these π΄π©π¦π―π¨ π«πͺπ’π― π£π’π° all week β and they did not disappoint. That golden brown crispy bottom, the burst of sweet broth and the meaty fillingβ¦ pure magic in every bite! β¨π
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Love at first slurp? π I think I found it at the Sixth Avenue Porky Prawn Noodle outlet in Jurong East! π¦π
Super fresh and juicy prawns, tender pork slices served along side with a rich, robust broth that you can refill for free! π―
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This is our ππ’π΅π¦π΄π΅ π°π£π΄π¦π΄π΄πͺπ°π―!
We totally enjoy these petite fried yam cubes β crispy on the outside, almost melt-in-your-mouth soft on the inside and finished with a sweet dusting of powdered sugar. Just one bite and weβre instantly hooked! π Every pop is a little piece of happiness.
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Escaping the scorching heat π and stumbling upon a hidden gem thatβs tucked away in a cozy foodcourt at Taman Jurong Shopping Centre. This western food stall dishes out a rich, creamy and absolutely satisfying pastaπ loaded (and I mean ππ°π’π₯π¦π₯) with crabmeat π¦. Level it up with add-on prawns π¦ for that perfect seafood medley.π
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This bowl of iced cheng tng is a must-try if youβre at Redhill Food Centre! Underneath the mountain of shaved ice, every spoonful is a little treasure hunt: dried longan, ginkgo nuts, white fungus, barley, sago pearls and my mumβs favourite β dried persimmons.
Simple, refreshing and packed with nostalgic flavours. β€οΈ
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Spotted this hor fun on so many tables, I had to give it a try β and Iβm glad I did.
Excellent stir-fried kway teow thatβs full of wok hei [a.k.a. smoky aroma], coated in a slurpy, eggy gravy. Topped off with the essential crispy pork lard for that perfect crunchy finish. π
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β¨ π π©ππ«ππππ π¬π₯π’ππ π¨π π§π¨π¬πππ₯π π’π β¨
Spent the weekend with my family savouring this classic vanilla sponge cake from our favorite old-school bakery. β€οΈ the pretty, delicate buttercream piping with a generous spread of blueberry jam β just like the ones I grew up with.
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