This may seem innocuous enough, merely an introductory offer at Ananas Cafe to herald the arrival of a new Wok Master.
But I know it is a trap of course, cos once you have tried it, you will surely be hooked, as I now am. The plate was fried with the greatest gusto, of course, and above the hottest of flames. As I tell my kids, doing it with enthusiasm makes all the difference. See last pic! Kudos to the chef for his zest!
#OkhotskAtkaMackerel #jbfoodies #japanesefood #japanesefoodie #おいしい
#OkhotskAtkaMackerel
This is one of our preferred dishes for dinner at this long established (and well-loved by regulars) Taman Pelangi Japanese Restaurant. #jbfoodies
This is one of our preferred dishes for dinner at this long established (and well-loved by regulars) Taman Pelangi Japanese Restaurant.
The tricky part, as #soulfoodsg's Gerald explained when he popped up from the kitchen, was to time the sequence such that each seafood cooks just right.
Love the nice ambience, good food, and good people at Soul Food.
The toast was loveably chewy, and it had slightly savoury yet incredibly malleable cheese which refused to snap, and which would instead stretch when pulled.
