Love the fresh curry buns here which travel well ... they take well to a quick 15s reheating, which means it can be a nice packaged sandwich lunch for the kids!
#currybun
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This was part of a $25 4pc set at Brotzeit (drink, cake, salad/soup, main). Nice to realise the Oktoberfest (which really starts in September) is just round the corner
What I really like here is the Vegan dish - Korean Temple Food.
Found this dish strange the first time I tried it on board an SQ flight via Japan (thankfully I learnt how to eat it like regular people by asking the friendly dude next to me!)
#chasoba #japanesefood
is always the question when you check out the bubor chacha that has just been served up. Would itI ladle up little bits of sago? Or a chunk of sweet potato, colourfully bright and orange? Or taro, grimly coloured a dismal grey but deceptively tasty and hopefully "sang" ๆพ or al dente๏ผor would I scoop up o e of those little tapoica jelly squares, they always look super chewy in green or red.
This turned out well. The pork cuts were delightfully chewy and tasty (you can tell that it was made from fresh meat) and the duck turned out to be tender and juicy (asked for ้ธญๅฐพ so it should be)
