It comes with plenty of crispy fries, as well as Mac N Cheese which was piping warm and comforting to have!
It is best dipped into the nuoc cham (dipping sauce) provided, which provides some crunch due to the chopped peanuts added and with a slightly tanginess too within the fish-based sauce!
It comes with braised egg, tau pok and beancurd skin that soaked in the flavour of the broth!
It comes encased in a yellow-coloured chocolate shell that also comes with a stalk, also made out of chocolate!
It also comes topped with pieces of dough fritters that were also crispy and can be dipped into the congee!
Note: The stall has since closed down at time of post.
It comes with fried mushroom medallions that carried a hint of butter and purple mash that was also full of sweet potato goodness!
Note: This stall had closed down at time of post.
It comes topped with a scoop of Gula Melaka ice cream which was drizzled in homemade pandan sauce and sprinkled with desiccated coconut, its taste reminiscing of our local favourite kueh!
