It comes with a few pieces of pig tail and tiger prawn that helped to make the meal more fulfilling, with a serving of prawn stock that was rich on taste!
Note: Food photos were taken before the current circuit-breaker measure.
It comes with shimeji mushrooms and bits of bacons which were generous for its pricing, topped with mentaiko for its decadent umami taste!
Note: Food photos were taken before the current circuit-breaker measure.
All these were on a noodle bun that was crispy and textured, and is served alongside fries on the side!
Note: Food photos were taken before the current circuit-breaker measure.
It is great to have with the chilli, providing the extra oomph of spiciness to the rice!
Note: Food photos were taken before the current circuit-breaker measure.
It is tossed in a creamy sauce that was further enhanced in texture and taste by mixing in the 63 degree sous vide egg!
Note: Food photos were taken before the current circuit-breaker measure.
Note: Food photos were taken before the current circuit-breaker measure.
Note: Food photos were taken before the current circuit-breaker measure.
It is served alongside bread, which is crusty and is a great accompaniment to the meatballs, as well as straw potato fries, which are very thin, yet crispy and addictive to have!
Note: Food photos were taken before the current circuit-breaker measure.
Note: Food photos were taken before the current circuit-breaker measure.
It comes with a serving of homemade chilli, which tasted quite similar to chicken rice chilli, providing a spicy flavour to the snacks!
Note: Food photos were taken before the current circuit-breaker measure.
It has a mild crisp on the inside, with a soft and delicate texture on the inside that still maintains the raw freshness of the salmon!
Note: Food photos were taken before the current circuit-breaker measure.
