Second time having this, and it's still so satisfying. This is different from the Teochew beef noodles I typically enjoy, gravy is much darker, beef is served in chunkier cubes (but really tender). And don't underestimate that unassuming little bowl of beef broth, unbelievably tasty!

A mozzarella-like goat cheese is swaddled in shredded kadayif phyllo pastry and pan-fried with butter then drizzled with syrup and topped with chopped pistachios ❤️

Chicken teriyaki and sautéed bean sprout with silken tofu #burpple

Highly recommended by Alvin, who hails this as one of the best Laksa in Singapore. Local delights. $2 classic.

Starting my morning cooking with whatever mushroom left inside my fridge. Still pondering whether or not I add a bit of lime juice to add more zest in this dish..

Where can u get a good one? This is about the best I have tried. #instavideo #selfie

Trying out a molten chocolate cake recipe I found on the web. Over cooked it a little bit so there's no melting action happen.. But taste good so we keep eating it with whipped cream, it's almost like eating warm chocolate pudding :))

Not your ordinary noodles. This one cooked in a thick shrimp (I think..) gravy topped with bean sprouts (tauge), potatoes, tofu, prawn fritter, hard-boiled egg and prawn crisp (kerupuk udang).

Indonesian rice cake (the one that cooked wrap in banana leaf) with coconut milk soup or known as Sayur Lodeh, tempeh, crispy anchovy and hard-boiled egg.

#lunch #burpple #chickennoodle #bakmikeriting #sunter

A homemade noodle topped with chopped casiu pork. This is really good, located in a hustle and bustle Sunter area. The restaurant occupied the front area of the owner house #lunch #sunter #noodle #burpple # bakmikeriting