Salty, crispy, yummy deep fried mushroom. I love the batter they use to fry this food.

This is an accident, we wait anxiously for this dish. When it come out, we just attack the food and forgot to take the photo. So, here it is, half eaten deep fried bean curd :))

1st try.. And it's really good. A tiny bit of green is good to, just squeeze the lemon into the salad :))

I love americano, simple drink and refreshing when you chose the iced version. The bad side is when you forgot to drink it and the water from the ice started to diluting the taste of the coffee... :|

Banoffee tart, two thumbs up! All good things come together: chocolate, caramel, banana and berries!

My 1st homemade gyoza... Hehe

The beef noodles here is off the charts. Highly recommended by a KL native, they were so nice to pick us up and drove us there. The beef is extremely tender and flavorful on the inside. Honestly, I haven't tasted something better off the streets. I don't see how we could have discovered this place without the local knowledge of the city dwellers. The hour long jam was so worth it.

3 dishes in one plate: char siew chicken, roasted duck & jelly fish with Szechuan sauce

Crispy, salty with a little bit of kick.

Brunch - Brioche french toast stuffed with bananas and maple syrup. Served with yoghurt and blueberries. Good stuff.

At £5 this is the most expensive cheese toast ever, but oh so worth every penny