Mushroom Soup Not your ordinary mushroom soup! Try it for yourself! 💯

Garlic Ragu Fettuccine Just the right mix of every ingredients! 🙌🏼

Garlic Snowing A mix of sweet and savory taste in a pizza.

Lobster Bisque Truly enjoyable bowl of lobster bisque with chunky slices of lobsters inside, a great pairing to my XO Honey pork ribs for dinner

XO Honey Pork Ribs Very succulent and tender pork ribs with savoury sauce and tasty keropok chips.

Wagyu Burger with Truffle Fries Portion looked a bit small when the food first arrived but after finishing everything, it was definitely more than enough. The meat was cooked well, patty was good and the truffle fries were savoury, would order it again!

Margherita Pizza ($18) Pretty standard, neither good nor bad. Smattering of burrata lent a slight creaminess, and the sun-dried tomatoes gave some umami. Good to share as I slowly became bored of this after a few slices.

Heaven is a place on Katong with a whole wall lined with beer True to its name, be wowed by their (very, very big) basket of beers - an extensive variety adorn the many fridges lined up by the entrance, enticing you to pick one (or more) out on the way to the register. Go wild! Food wise, the Truffle Mushroom pizza ($23) and Fiery Crab and Shrimp Aglio Olio ($22) were decent. I quite liked the truffle bachamel base of the pizza, though reminiscent of the cream-based sauce of a certain pizza chain. Pasta was undercooked, tragically, but the olive oil base was quite addictive so, meh, whatever. tldr; come for the happy hour and the chill vibes!

Fiery Crab and Shrimp Aglio Olio | $22 Decent but nothing mind-blowing, especially because it was on the blander side. Though called fiery, it was not spicy at all either, so this really fell short of expectations. Without Burpple this pasta would not have been worth it. Nonetheless, Beer Basket remains a great place for beers — literally any kind of beers you want with craft beers on tap, a huge range of canned craft beers (both local and international), as well as wines. A good place to chill with their numerous drink options! Rate:🌟🌟

Cozy atmosphere with interesting cocktails Every cocktail had a story, which was a nice touch. Really well presented by the waiters when serving too. Food was great and atmosphere cozy

interesting cocktails! ordered the cod fish & chips and the guiness beef bourguignon for the mains! thoroughly enjoyed the beef main and it was really tender and paired really well with the garlic confit mashed potatoes. for cocktails, we got the wish upon a lantern and last man standing. the drinks are fascinating with back story explanations and added interesting theatrics to the meal! definitely recommend for people who would like to have an exotic cocktail to pair with your meal!

GOOD HANGOUT SPOT TO CHILL First of all, I have to say how much I loved the ambience here. My friend and I spent the entire night chatting away, thanks to how comfortable the place is! We decided to try the Barramundi Fish & Chips and the Pangium Beef Bourguignon. The fish and chips were perfectly crispy on the outside and juicy on the inside, but the true standout was the beef cheeks. They were tender with a rich, robust flavor, and the mashed potatoes provided a nice contrast in both texture and taste, bringing balance to the dish. The drinks were just as impressive. Each one looked so Instagram-worthy that it took me a while to decide, but I eventually went with the "Last Man Standing". I loved how the bourbon really shone through, which was refreshing compared to places where the alcohol can taste watered down. Overall, this is a new spot I've discovered that I’ll definitely be recommending to my friends when we’re looking for a place to unwind after work!

Charlotte Cake 🍰 Charlotte Cake 📍Dolç Patisserie (@dolcpatisserie) 📌 Outram Park 💰 $9.50 This cake is filled with mascarpone mousse, basil sponge and strawberry compote. I was the most surprised at the addition of basil, but surprisingly, it works insanely well together with the strawberry elements. The mascarpone is light and creamy while the strawberry is sweet and tangy. The herbiness of the basil balances out everything nicely, and generally, this is a really impressive cake! ⭐ Rating: 9/10 🤑 worth the price: a lil pricey but v nice 🦖 would I buy again: maybe 💍 would I marry: yesssss

Pesto chicken Pesto sauce was super flavourful! Chicken breast was not too dry either. This dish usually comes with chips as a side but I opted for their salad cos I love the sauce it comes with.

Secret Gem So pretty looking that you can't bear to bite it. Nice place to chill

Cherry chocolate cake 5nett It's slightly dry, abit more fudgey than your normal cakes, cherry wasn't v generous. Average overall

Vegan banana bread 5nett I didn't like this at all. It tastes more like wheat than banana, and it's very dry.

Sea salt brownie 5nett Theirs is not exactly a fudgey kind actually, when warmed up the exterior has a slight crust but the interior, while thick like a fudge, is bubbly in a way reminiscent of soufflé. Not your normal brownie but it's still very enjoyable, due to the richness. Small portion too which is great, worth trying if you're nearby

Decent Cheese Katsu! Back at @onkei.tonkatsu to try their other tonkatsu variations and was satisfied with their Cheese Rosu-Katsu Set ($19.90)! The pork fillet was quite well fried till golden brown and it was stuffed full of cheese! The meat itself may be a little dry, but it is definitely meaty. The chicken is best paired with the tonkatsu sauce, which was pretty tangy to cut the rich fat flavour from the cheese and meat fillet. They offer free refills of rice, soup and cabbage, and I liked the soup the best due to its rich meaty and umami flavours. This may not be one of the best tonkatsu I've eaten, but it's definitely decent, filling and affordable. A great lunch option for the offices nearby!

Chicken Katsu and Tempura Chicken Katsu is soft and Tempura is crispy. Not too oily. Cabbage is crunchy.

Karage and Oyster Karage is very soft. Oyster is fresh

Unagi w mentai tamago ($22), snow crab pasta ($15) Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

Ok food for price (1 for 1) Ordered unagi fried rice - portion is small, unagi not visible but taste of unagi is evident. Seafood pasta came abit wet tasted abit more home cooked than restaurant style. Thought the oyster comes together with the seafood pasta but they claimed they served wrongly (and told me only when I was making payment) - suspect they do this with all tables who didn’t hit the min spending. Then say out of goodwill will give a 15% off for the 1 raw oyster. Overall, nice ambience but poor business ethics, won’t recommend

🐮 Gyuniku Shiogayaki Don ($18) They're pretty generous with the beef slices, which were pretty thinly cut and soft - except that they were q fatty so depends on your preference for meat. The sauce here was also much less compared to the Unatama don so it might be drier at some parts.

Pasta de Cangrejo ($28) Tonito's pasta de cangrejo features squid ink pasta topped with crispy soft shell crab, breaded squid, charred tomato and finished with a dash of lime. The pairing of the subtly briny squid ink, deep fried seafood and a dash of tangy acidic lime went really well. Tonito's food can be a little hit and miss. I personally prefer their mexican selections (eg the tacos and quesidillla) over the Peruvian and Argentinian selections. Since our #eatup in December last year, Tonito has revamped and streamlined their menu so some of the featured dishes may no longer be available! Tonito is an excellent date location and has decent to good food. It's a tad pricey but do check out their #burpplebeyond deals! As usual, special thanks to the good folks from Tonito and Burpple for hosting us!

Mejillon Negra Tonito's Mejillon Negra features Chilean black mussels, chorizo and tiger prawns in a seafood bisque infused with Lustau dry sherry wine. I enjoyed the rich, creamy and savoury seafood bisque which has a nice hint of the spicy notes of the dry sherry wine. Some may find the dry sherry a little too crisp and tart for their liking but I'm perfectly fine wiping up the bisque with their mini baguettes!

Fish Tacos Some of my fellow #burpplers at the #eatup who have been to Tonito previously raved about their signature fish tacos and it was not hard to understand why. Crispy white fish is topped with tartar sauce and pico de gallo (a Mexican salsa) in a soft and fluffy flour tortilla wrap. I loved how the savoury and creamy tartar sauce combined with the sweet and tangy pico de gallo to elevate the subtly sweet and flaky white fish. It's delicious but $20 for 2 tacos is kinda a little too expensive for my tastebuds... Portions-wise, it was also rather small... A pity though that it doesn't fall under the #burpplebeyond deals...

1-1 dinner ordered the chicken parmigiana and grilled salmon pasta. the portions were really big that we almost struggled to finish it so definitely worth coming to try with the 1 for 1 deals! paid $28.80 total for the 2 mains. the chicken was nice and tender, with cheese on top that realy complemented the flavour:) tater tots was crispy and yummy!

1-1 Dinner at Sarnies! First time at Sarnies to celebrate a special occasion :) Angus Beef Stew was really hardly and super delicious!! (Super tasty and flavorful gravy and nice portion of beef and sides). Glad the place feels super casual, cozy and has great ambience. Highly recommend the Breadcrumbed Fried Portobello mushrooms. Staff Haziq, Kim and Navi are super friendly. Can't wait to come back!

Lovely dinner dishes! I have been to @sarnies.sg consistently for a couple of years for their dinner fare and I must say that it's been consistently good all these while. One should not judge their cook just by their afternoon brunch fare, as the quality of their dinner items are just so much better. Their Angus Beef Stew ($26) came in a big plate, with loads of braised beef cubes in a comforting savoury sauce and a huge dollop of mash. I love how tender the beef was, and it was rich with spices. Mash was creamy and buttery! Next up, their Chicken Parmigiana ($24) is one sharing plate worth ordering. Just look at the amount of cheese on that huge chicken cutlet! It was fried to perfection while keeping the meat tender and juicy inside. Their Grilled Seabass ($25) is decent. Although the skin wasn't crispy, the meat was still rich, fresh and sweet. Love the char on the brussel sprouts! They have a promotion where 2 drinks gives you free truffle fries 😍 With that, good food and 1 for 1 dinner mains we got with #burpplebeyond, it's a place you have to go!