Egg white souffle.

Good news for those who have missed Chef Shen Tan's signature Nasi Lemak, you can savour it again at the newly opened Ujong. Of course, other dishes are worth a try too, but be prepared to pay quite a bit more than you're used to, with dishes averaging $20 a pop! Here's what Tastemaker Rachel says about the Hae Bee Hiam Mentaiko Capellini- "One of my favourite dishes here has to be this: thin coils of pasta emollient with garlic-and-prawn-stock butter, dotted with crispy lardons, and slicked with an unexpectedly creamy dried shrimp and mentaiko paste. Keep a glass of water on hand because this dish packs a hefty dose of heat."

A genius creation of iced espresso in cubes, with milk poured in your own speed and quantity. Smaller quantities of milk and some rigorous stirring result in a deliciously strong mixture.
Customize as you please with each sip :) on the left is the "Dark Cloud of Pure Chocolate"- a deceptively fluffy and decadently chocolatey, its a must try!