Can't say I'm a fan of dry ramen; I love a good tonkotsu or miso broth too much. But as a noodle dish this one was quite delicious.

Best char kway teow I've had at stall 02-11. Deep rich flavour and not too greasy.

Buttery and not too sweet, just how I like it.

Quite possibly the best cocktail I've had in Singapore so far. It has not one but two kinds of coconut rum, and it tastes like a sunny day on a tropical island. 🍹

Not the best flat white I've had, not the worst either. Brunch items were reasonably priced and looked delicious; I may come back to try them.

It's just as delicious as it looks, and not too sweet. I don't recommend having it for breakfast on its own; you're going to be craving something savoury after the fourth or fifth bite.

Delicious and fresh, but expensive!