Fish is fantastic — soft and flaky, skin perfectly salted.
Love the crispy skin. Full of flavour
Chicken do pyazza (closest), tandoori roti, fish patiala. Love how full of flavour it was. $26.18 after Burpple discont.
Liked that the sauce was customisable (cream, tomato, black pepper, aglio olio).
Meat was tender and juicy; spice mix on point. The mushroom somen ($6) was a meal on its own - sauce is very flavourful; somen soft and tender.
Vegetables were bursting with flavour. It was very filling; staff very attentive.
Love the chili here - not super spicy but very shrimpy.
Very good - sauce was fantastic but the pork could be a bit more tender.
Served as an appetiser, the chili is really the star: there are two different types of chilis, and both are great.
The Keluak Curry is a must-have: it contains a complex mix of chicken and pork belly, combined with buah keluak. The sauce was so good. The buah keluak had a bit of a liquor aftertaste.
The turmeric cabbage was nice.
The fish was really juicy and tender the sambal is pleasantly spicy. Fantastic.
