Hammydinger - Hammydinger ($14) Turkey ham and chicken ham were slightly thick and goes well with the egg. The tomatoes were juicy and the egg was the same as above (creamy!!). We only had the plain bagel because all other bagels were oos:( The plain bagel was..plain but I love how they toasted it and it was still crispy on the outside and soft in the inside. It would be better if the bagel had more taste.

Garlic Salmon Garlic Salmon ($15) Fresh, creamy and buttery Hokkaido Milk Scrambled Egg with a generous serving of smoked salmon! The egg was thick and creamy, and the cheese was melty and stretchyyy. Plain bagel was soaked in the truffle mayo sauce so it was quite soft and toasty!

Garlic Salmon Bagel (KAI KAI - $12.90) (UP - $15) I finally understand the hype for this bagel shop located at curbside crafters and everyone included the boothers they also order while doing booth at level 1 and 2. I just like their fragrant butter bagel paired well with their ingredients (Garlic Salmon). I enjoyed their marinated garlic salmon and it's freshly made daily and got no bad smell from salmon. Their scrambled egg was quite not that oily but creamy when serving in hot.

Kinoko Pasta Wild mushrooms, crispy kale, shoyu butter sauce, Parmigiano Reggiano and togarashi. This is vegetarian. The idea is fantastic and the sauce was tasty, but the noodles were overcooked.

Porkatsu Sando Another sando joint. This uses 12-hour sous vide Kurobuta pork collar, shredded cabbage, tonkatsu sauce, Japanese mayo and Japanese milk bread. The meat had everything good Japanese pork has - flavour, texture and fats. Although it's enjoyable, I still find it overpriced.

Curry Sando | $16 Not sure if they still have this on the menu but the Curry Sando was pretty decent. I liked the soft fluffy texture of the Hokkaido milk bun that’s toasted just right. There was a nice curry spread, though it seemed slightly sweet and tangy also. Topped up for tater tots and it was worth it. Pretty decent coffee here too! Going there on a weekend would definitely mean some crowd and noise. Rate:🌟🌟🌟

In-house lunch! In-house lunch! Indonesian nasi goreng at the Golfer's Terrace. #lunch #indonesian #food

Black Angus Beef Tenderloin. Black Angus Beef Tenderloin.

Hot Chocolate (SGD $18) @ Angelina Tea Room And Patisserie. Founded in 1903 by Antoine Rumpelmayer and named after his daughter Angelina, this French Parisian café epitomises gourmet charm and elegance. . Their signature drinking chocolate, named "L'Africain", is thick, creamy smooth, and rich velvety. Has robust bitter sweet chocolatey flavour. . Served in a mini pitcher, good for 2 cups. Best savoured slowly. . . . Hot Chocolate Angelina Tea Room And Patisserie @ Marina Bay Sands, 2 Bayfront Avenue #B2-89 . More details: https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html

Mont-Blanc $16 | Old-fashioned hot chocolate "L'Africain" $13 meringue, light whipped cream, chestnut cream vermicelli

Onion soup Their onion soup is pretty nice and flavourful. I would have preferred a large piece of cheese toast but I guess considering its Mbs, it's still quite ok at $19.

Pretty tasty desserts A beautiful creation, this Strawberry St Honore Tart ($10) from @delicatesse.sg was as delicious as it looked! There were different contrasts in textures, from the smooth richness of the cream, to the crispy yet fluffy shell of the macaron, to the crunchy tart crust. I loved the combination of sweet and sour notes from each layer. The taste of strawberry was light yet not artificial. Love it that it wasn't too sweet overall, especially the macarons! The tart shell was rather fresh with its crunchy texture and was filled with some kind of rich paste. The strawberry was unfortunately sour, but I guess it goes well with the sweeter layers overall. A good place to go for some speciality tarts and cakes, albeit being quite expensive!

Matcha Mont Blanc I wanted to order Matcha Mont Blanc previously but its already sold out ($9 via KAIKAI) (UP: $10) and managed to go before 2 to 3 p.m. I managed to get last piece for matcha mont blanc 👍😅. I felt that chestnut inside the mont blanc was too strong nut taste and overwhelming for me. For matcha otherwise, it was quite not strong bitter taste but milky and creamy for me.

Matcha Mont Blanc 🥧 Matcha Mont Blanc 📍Delicatesse (@delicatesse.sg) 📌 Tanjong Pagar 💰 $9.50 I've never tried mont blanc before, so this was my first time experiencing it. In theory, this sounds like a really exciting dessert, with the mont blanc being matcha flavoured and being encased within a tart, but I found that the flavours weren't as impressive as its concept. The tart base wasnt super fragrant and was a bit thick, and the matcha taste was a bit too faint for my liking. As for the mont blanc, I couldnt really taste the chestnut elements either. Wish the elements were stronger, however it is really pretty! ⭐ Rating: 6.7/10 🤑 worth the price: eh 🦖 would I buy again: no 💍 would I marry: no

Chrysanthemum Cacao and Pulut Hitam Pandan Mochi Waffle | $16.20 One of my favourite cafes located at Bendemeer — amazing fare with very delightful brunch food and pastas, and not forgetting a range of desserts which include cruffins & waffles. My previous trip to Glacier left me feeling so full I couldn’t get the waffle, but fulfilling the promise I made to myself I went back for it. The aroma of the Pandan waffle was rich, and the sticky mochi added a layer of chewiness with every bite. A delightful combination, but VERY filling. Both scoops of ice cream were decently executed as well! Rate:🌟🌟🌟🌟

Closing soon, will miss you! Sad to hear that Glacier will be closing this coming End Jan 2023 and decided to make a trip down for their mochi waffles once again. Their mochi waffles once again doesn't disappoint, with their good chewy texture and a crispy exterior. The pandan taste is quite prominent, which makes it fragrant as well. As for their ice cream we got the espresso biscoff and the pulau hitam. The espresso biscoff has a good coffee fragrance and some caramelised notes after. Pulau hitam taste exactly like how it should be, just milker. We had their Uji Houjicha as well which the roasted tea taste was strong albeit abit too sweet. Will miss you mochi waffles!😢

Pandan Mochi Waffle The Pandan Mochi Waffle is a must try here at Glacier. This is their signature dessert that everyone comes here for. I was in doubt if this would be any good. Mochi+waffles was something I couldn't get my head around. But, I was so wrong. Hot Mochi layered with the crispiness of the waffle was a strangely excellent combination. Topped off with the cold creamy ice cream, this entire dish was excellent. Easy 5☆

Hot White (3oz) | $4.50 Rwanda Nova beans with hints of redcurrants, black plums, and roselle. Very smooth texture and delightful flavour to the coffee. Rate:🌟🌟🌟🌟

Tonkatsu Sanga | $18 Thick, fried pork belly embraced in two toasty, crusty buns. All was good, but what sealed the deal was the combination of daikon and zucchini pickles and rosemary plum sauce, which gave a very pleasant, appetising punch to the sandwich. It’s a huge portion for one, and I’d highly recommend sharing - especially when you can get their bakes on the shelf (the chocolate ganache cake was way too good). Rate:🌟🌟🌟🌟

4/5 3oz Oat White 4/5 Rwanda Nova

Two Cranes -

Chill café which is open on 初二! My bf and I were hunting for coffee places in the Kovan vicinity and chanced upon this café which was thankfully open on CNY day 2! Here’s what we got: • Iced café latte ($6) • Iced matcha latte ($6.50) I had the matcha latte and it was thick and you can really taste the matcha powder and milk! Texture-wise it’s a little on the thicker side for my liking but it’s still a very decent cup of matcha latte. This is a Korean café and they have mains and brunch items as well, would definitely come back to try them! Pro-tip: Prices of the drinks are the same on Grab so if you’re just getting drinks to go, order them via Grab and use the self-pick up Grab offer to get the drinks at a cheaper price!

Tea Break At Kovan Almond croissant was pretty decent. Do give the yuzu cold brew cream a try.

View of PanAmericana Didn’t take any photos of the food sadly but cannot recommend this place enough! The view itself is so lovely and the food is very nice! Sentosa golf club is such a good setting

Lame Al Asador (150g) | $34 A South American inspired wood-fired lamb dish. The lamb was tender and made less gamy with the sauce, which was full of thyme and rosemary flavours. I however liked it paired with the sauce, which seemed like a creamy minty sauce - not sure if it’s a rendition of chimichurri + mint! That being said, the portion of this was really small, and a bigger plate (300g) would’ve cost $67. Not the most wallet friendly dishes here, but I guess you’re paying for vibes, views, and service. Rate:🌟🌟🌟

Argentinian Empanadas | $16 The crust of these empanadas gave one warm and toasty experience despite the really hot weather. I don’t really know how else to describe it other than a non-spicy vegetarian curry puffs. While it doesn’t sound impressive, it packed a nice spiced flavour with a combination of leek, cheese, potato and corn. Complemented by the sumac ranch, it gave every bite a refreshing tartness. Rate:🌟🌟🌟

Lunch Set This was part of their 3 course lunch set where we opted for the truffle mushroom soup as the appetizer and ribeye steak and barramundi fish for the mains. we ended with the burnt cheesecake and honeycomb ice cream as desserts. the barramundi fish was delightful. skin was crispy, the fish was so smooth and i enjoyed it with the mashed potatoes. the sauce was on the saltier side. the steak was served with thyme butter and thick cut fries

Crème Brûlée ($16) a good end to a lovely meal. the crème brûlée was super soft and eggy. i love it!!! the sugar was also caramelised nicely

Mac and Cheese ($22) the main reason why i decided to visit bedrock was for their mac and cheese. the macaroni was not the typical curved shaped kind, but rather it’s the skinner and longer type. cheese was nicely burnt to give a nice crust and was not too salty as well