The very few places in Sg where u get chicken rice balls. As a fan of chicken rice I was thrilled to check this out! Ordered the roasted chicken and it was tender n juicy. The right amount of oiliness. And the chili is v gd too. Very satisfying. The chicken rice balls were however a little let down. It was kind of too dense for our liking. But we will still go back for e chicken and have our rice the conventional way.

So many pretty eclairs you want to order everything! Tried the yuzu and blackforest eclairs. The yuzu eclair had glittery cream on it -akin to freshly painted nails- and looks too pretty to be eaten. The BlackForest eclair is a well balanced concoction of chocolatey richness combined with a hint of raspberry zing. The momo tea served as a delightful palette cleanser with a touch of peachy aftertaste.

Probably the most hip n happening Yong tau fu stall in town now. Use to be just a regular coffee shop like shop and it has transformed into a chic YTF by day n bar by night place. Love how they deep fried your 'liao' and drench them in their homemade secret delicious meat sauce. Now a even more perfect spot for weekday lunch after their revamp!

Finally! A bingsu that is smooth, milky and just the right amount of sweetness. Fluffy snow ice with generous topping of coco powder n a dollop of vanilla ice cream topped with caramel sauce. So shiok. I love how this place makes e bingsu super cold so you can take a thousand pictures of it without and it doesn't melt.

I have always been a great fan of creamier and finally got to try their soft served version. My fav flavour - vanilla! U kno it's good when u can see generous amount of tiny vanilla beans swimming in it. Waffles is crispy on e outside n soft on e inside. This cafe is also much more spacious n comfy compared w e creamier branch. Just wish the ice cream would melt a little slower so I wount Hav to gobble the waffle. Haha. But I guess that's the thing about soft serve.

This is like eating a bowl of shiok maki but topped with caviar! Rich, fresh and creamy. Super satisfying. It will be even better if they added some pickles for a little contrast

Sou vide beef on a bed of jap brown rice. Beef was tender n juicy. The pickles added a dash tartness to the dish. A pity that my onsen egg was broken when it was served to me otherwise this was a pretty gd guilt free yummy lunch.

Garlic, chili, bacon, shrimp perfectly tossed in al dente pasta. Feisty like the menu says!! Satisfying

The rice is super awesome. Fluffy, fragrant and goes perfect with the chili sauce. And the chicken wing is amazingly!! Worth the travel and queue! #nasilemak #localfood

I love brunches but I love them better when it's prices reasonably. Here U get a hearty serving of brunch between $12-$18! The croissant is so buttery n perfectly toasted. The conquistador has a nice Spanish flavours to it. Yummy. Great start to my day.

People usually come here for the tonkatsu but this Ebi version is super awesome! Succulent fresh shrimps packed in a super crispy batter and it went perfect w their homemade tar tar sauce. I actually enjoyed this more than the pork version!

Familiar Thai food served in cute tin-kat container. Love their lunch set where you get a good variety of food at only $9.90! Chic and affordable place!