1f1 tasting portion Tried the lamb ragu and the mentaiko pasta. We chose the pumpkin Pasta with the ragu sauce but we felt another pasta would have went better with the rich sauce. I love the lamb sausage too with the feta. The mentaiko was nice as usual. We also tried the mushroom soup but it was pretty mid. Very worth work burpple deal!

Tiramisu ($8.90) Small and it was served just in a small container. The alcohol taste was quite strong and the mascarpone was sweet and creamy, but we couldn’t really taste the coffee in it. All in all, average and not memorable.

Ragu ($25.90) with Beetroot Lunghi I thought this would look better but the aesthetic was a bit lacking. The portion was also small and the beef was tough. The beef cubes were flavourful, but very tough (full of tendons that were very tough to bite). The sauce for this was quite watery too and didn’t stick to the beetroot Lunghi well.

black spaghetti with octopus $21 buttery sauce with hint of squid ink unami in the pasta! delicious and beautifully plated to enjoy with a rooftop view!

OFF PEAK WORTH IT super worth it for drinking during off peak hours! $4 mocktails and $9/10 cocktails!

$13 tiger prawn generous portion:) garlic savory sauce with hint of herby faste

Ohayo Mama San 3.5⭐ Walked passed Ohayo Mama San several times and didnt know that they served high tea until I read it on Burpple. There are only 6 items served though and a choice of tea to be share among 2 pax. We chose milk oolong tea and also requested to change the wagyu slider to avocado slider. Both savoury items are worth the calories but the sweet items are mediocre. #OhayoMamaSan #Hightea #HighteaSg #HighteaSingapore #BurppleBeyond

Afternoon Tea Set ($26++) The original price was $15/pax so the burpple beyond deal was not worth it. We changed the wagyu slider to avo slider. The slider had a truffle smell, pretty good. The strawberry mochi has ice cream inside so eat asap. The choco tart was crispy and had a nice caramelised smell. Best was the crabstick tacos.

High tea set Tried the high tea set and it was good!! I went there after my brunch and the portion was just nice for me. If I would to choose the Kani tacos will be the highlight for the set.

lamb shank AMAZINGGG!!!! the meat was so tender& juicy... completely devoured the plate😍😍😍😍😍 AND LOOK AT THE PORTION!!!!+ w burpple 1f1 its so so so so worth!!!!!!

meats >>> first thing is RLY AMAZING SERVICE 😫🙏🏻 tbh literally alm HDL standard type of care in the way they talk to u, except that they tend to want to clear your plates before you're done which is abit 😮‍💨. anw, next thing would be that they do their meats much better than their pasta & pizzas (at least from what we tried - truffle carbonara iberico & smoked salmon pizza). starting off w the good (all the josper grillers...): 💖 the striploin steak ($25++) - juicy and flavourful, albeit a little overly salty. 💖 lamb shank ($25++) - absolutely fall off the bone tender. alot like elevan strands' actually if you've had that! 💖 honey glazed pork ribs ($22++) - crowd fav among those i went with. had a good charred flavour & perf amount of fattiness w the meat so that it wasn't too dry 💖 habanero spring chicken ($23++) - menu said a little spicy but i (a mala xiaola eater) lowkey DIED. while my other friends found it tasty & fine 💖 the mash that came with some dishes were SOOOO yummy i couldn't stop eating it the not so good: 🫣 truffle pasta ($18++) - boring & the portion was small. the iberico in it was kind of weirdly QQ also. made me feel like i was eating rat meat 😮‍💨 🫣 smoked salmon pizza ($18++) - pretty sad for a pizza with the super hard crust & limited ingredients on top. would give this one a hard pass 🫣 fries were kinda soggy & meh cocktails!!!! NO to the strawbs mojito (tasted sm like minty cough syrup), YES to sea breeze & vodka sunset. bill came to $162.60 for 6 mains, 3 cocktails, 1 wine & 1 canned green tea after burpple beyond. pretty affordable i'd say. w/o drinks, it would have only been ~$15/pax! price is steep w/o discount though. highly recommend.

Kampung style pork belly 15++(used BB) Pork was not bad, could have been a bit more tender. There's a crunch on the exterior. Portion was huge as well for the price. It's got a nice savouriness in the dry rub. Served w sambal belachan, it overpowers the rub but it's otherwise decent w the pork

Roll Cakes 🍞 Roll Cakes 📍Beccarino's Patisserie (@beccarino.sg) 📌 North Bridge Road 💰 $15 for 4 Another post for @beccarino.sg before they close! I absolutely love their roll cakes, they’re super soft with strong flavours. 🍠 Taro Yam The taro is earthy and not too sweet, super soft cake too. 🌹 Lychee Rose My fav because of how incredibly aromatic the lychee rose flavour is. Im normally not the biggest fan of rose but this is so good. 🖤 Black Sesame The roll contains actual black sesame seeds within, and its really nutty. I wish the filling was also black sesame paste to make it extra extra nutty. 🍵 Matcha The matcha taste is rich and strong, def wont be disappointed if youre a matcha fan!

Rissoles 🍞 Rissoles 📍Beccarino's Patisserie (@beccarino.sg) 📌 North Bridge Road 💰 $3 each Found out that @beccarino.sg is gonna be closing in June, pretty upsetting since I dont know where else to get rissoles in sg :( before they close, be sure to pay them a visit! 🍗 Chicken Tastes sweet and a little like teriyaki, the chicken chunks are generous and flavourful. 🧂 Black Pepper Chicken This has a bit of a spicier kick to it from the pepper, its also really generous in terms of the amount of chicken. 🧀 Chicken Mushroom with Mozzarella Cheese My fav of all 3, the filling is gooey from the cheese and it kinda tastes a bit like cream sauce. Super good and definitely gonna get more before they close!

Black Sesame Roll Cake 🍞 Black Sesame Roll Cake 📍Beccarino's Patisserie (@beccarino.sg) 📌 North Bridge Road 💰 $4 The black sesame taste is really nutty and strong. Black sesame lovers wont be disappointed. Theres also a sprinkling of black sesame seeds throughout the cake, that I really like! ⭐ Rating: 8.2/10 🤑 worth the price: a lil ex 🦖 would I buy again: ye 💍 would I marry: ye

Pistachio Gelato with Waffle @ $8.50 Was just passing by to have lunch and chance upon this store inside of Eureka taste, located near NUH main building. This popular Gelato shop, was previously located at Kampong Bahru. Has since shifted to within NUS campus. It is much smaller compared to how it was previously at Kampong Bahru. And does not have that nice internal decor anymore. Nevertheless, ice cream is still excellent here. Pistachio ice cream was of thick texture and had a firm nutty taste, similar to Nutella. Waffles were crispy as well. Overall 4.5/5.

Sicilian Pistachio + Waffle We are back at Three Point Two Gelato House and like in our previous visit, we were suckers for the pistachio ice cream. The ice cream had a pretty intense pistachio flavour and it came across as more nutty rather than sweet! We tried the waffle this time as well, and we loved it because it was crispy on the outside, yet fluffy/airy on the inside. This means that you won't get full from the waffle easily, which was a great thing for a post-dinner meal. 😋 The waffle was served alongside honey (in a separate vial) and chocolate drizzle (along the sides of the plate), so you can mix them in if you like. In total, we paid around $10 for both the ice cream and the waffle. Three Point Two was really crowded on a Friday evening as they are an eatery in the Outram area that opens until pretty late. Hence, you might need to queue for a table if you visit after 10 pm.

Gelato bun with rose lychee scoop Three Point Two Gelato is most famous for their gelato buns, which are basically choux pastries that can hold a single scoop of ice cream. The bun was crusty on the outside and we were pretty surprised to find that the exterior retained it's texture even when holding a scoop of melting ice cream! Pretty interesting innovation in the local desserts scene. 😁 We ordered the bun with a scoop of rose lychee ice cream, which was supposedly a recommended premium flavour at Three Point Two! The scoop was really refreshing although it tasted more of lychee than rose, although we didn't mind since we liked lychee more. Our only complaint was that the scoop melted pretty quickly even in the air-conditioned environment. Price-wise, we thought it was fairly expensive as the pastry itself cost $4 and we had to pay another $5 for the scoop. It was a little gimmicky in that aspect and we would probably go with their waffles in future, which can hold two or more scoops of ice cream! 😁

Triple Double @wildfireburgers.sg has been around for quite a while, and their burgers have consistently been in the elite tier of the burger rankings. I can’t even remember the last time I had Wildfire, and after devouring their Triple Bacon Cheeseburger ($24++ for double patties, making this a Triple Double) I’m wondering why I’ve been robbing myself of the pleasure. ⠀ ⠀ Wildfire gets its name from the flames that leap out of the Binchotan charcoal fired INKA grill, and if you peer into the kitchen you’ll get to see a fire show every few minutes or so. The intense heat sears the patty in a jiffy, locking all the meaty moisture of the beef within the patties, while still putting a charming char on the patties. Speaking of the patties, these thick, juicy beef patties are crafted out of fine Aussie grain fed Angus ground beef topped with cheddar cheese. That combo delivers a brilliant balance of fat that brings flavour and beef that delivers satisfying meatiness blanketed by creamy, delicious, salty melted cheese.⠀ ⠀ Perfect patties aside, the triple in the Triple Bacon Burger comes from the trifecta of crispy bacon bits, baconnaise (bacon mayonnaise) and bacon jam. The crispy bacon bits did well, but could’ve fared way better if they came as strips instead to maximise the crunch. The bacon jam & baconnaise, on the other hand, were absolutely awesome. The smokiness & savouriness of the bacon infused every morsel of burger with its porky smokiness, and every meaty mouthful was marvellous.⠀ ⠀ The brioche burger buns were flawless, being delightfully doughy yet airy and bouncy. However, since they had been toasted with butter on, this Triple Double of mine got too cloying too quickly. Perhaps Wildfire should look into providing a fresh contrast to all the meaty madness in the burger by way of a few crisp leaves of lettuce, or maybe even a few pickles. Still, this Triple Double Bacon Cheeseburger is putting up GOAT tier performances that earn it a spot in the hall of fame.

Signature Fried Chicken Signature Fried Chicken ($22) / Cajun Fries ($4) I wanted to try their burger someday but then next year. GST increase into 9% and also most of the f&b stores will be increasing their GST and service charges with food also. I just decided to try those atas place before 2023 ends also. haha my diet just went up and down lol. I did like their sauce for burger and didn't really spread evenly tbh :") The batter and skin for fried chicken really too much. Fries just coated with cajun powder and quite flavourful tbh.

Ginger Ale ($3)It's quite nice ginger soda drink tbh and also quite spicy and refreshing drink.

Matcha & Cream Cheese Soft Serve They serve matcha / cream cheese / mix soft serve which I decided to go with the mix to get the combination of both flavours. The matcha flavour was intense with hints of bitterness and the cream cheese flavour is creamy, slightly savoury and salty. These two flavours blended quite well with one another with a mix of different tastes all in one cone. As it is a soft serve, it started melting a little too fast after serving. Thanks to Burpple Beyond, we get to enjoy 2 Soft Serve for the price of 1 ✌ (U.P $4.80)

Shiro Kuma 8.8+Used Beyond White Bear Lemon and choc casing. Not a fan of lemon but this was quite balanced, the rest who love lemon enjoyed this

Match & Cream Cheese Soft Serve I was informed that they are moving to another new place and closing this on 11 Sep after I bought their voucher on Chope. It was a sad news especially there wasn’t any interesting dessert stall at Chinatown Food Street. The soft serve was nice with strong taste of matcha and mixed well with the cream cheese as well.

Rustica Pizza ($33) Pizza was okay for a Domino’s Pizza fan like me

Beef Cheek Tagliatelle ($34) The braised beef almost melted-in-the-mouth, sauce was rich, rather heavy on the garlic but on the salty end of the spectrum which made it more filling.

Sunday Dinner Celebrating Mom’s Birthday Great ambience with excellent service 🥂 Cataplana ($39.80) Roasted Cod Fillet ($39.80) Mushroom Truffle Risotto ($23) Napoletana Penne <Gluten-free> ($22) Seafood and cod were juicy with crispy cod skin, yum! Skip the penne unless you’re vegetarian 🥗 The waiter kindly informed us to join a free lifetime membership with Novotel (a French hotel-chain which this restaurant was a part of) which allows you to redeem a free dessert per person 🍰

Ginger Lemonade / Iced Lemon Tea The ginger lemonade is made using actual fresh ginger juice. I like how the zing of fresh ginger plays off that sweet-tart base 》$6 Each

Miso Pork Belly Bowl The miso pork belly bowl comes with homemade pickled cabbage, yakiniku sauce, onsen egg, sesame seed, spring onion and chunky slices of pork belly laid on top. The pork belly was thick and slightly charred to a nice burnt flavour. It was tender and juicy but I couldn’t taste the miso. Dipping it with the yakinuku sauce helps with the flavouring 》$17.90

Chilli Crab Pasta Spaghetti cooked with homemade chilli crab sauce and curry leaves, presented with a crunchy soft shell crab on top. The pasta was al-dente with a chewy bite. The sauce was done with the right amount of sweetness and a tinge of spiciness 》$18.90