With a consistently high standards of food at good value, it's no surprise D.O.C is packed to the brim on weekends (make reservations). Go for the buttermilk waffles if you're in the mood for something sweet, or the breakfast platter that never fails to please. Now serving dinners on Thursdays and Fridays, you can come by after work for a comforting, rustic meal. Photo by Charlene Tan

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Expect to queue on the weekends at this alluring establishment, and be prepared for a great meal. For something different, go for the Turkish Full Breakfast. If you like your runny eggs (of course you do), go for the poached organic eggs sitting atop braised ox cheeks, or the swoon-worthy Croque Monsieur. Finish off with a coffee, cider, or glass of white wine. Don't expect the usual cafe prices! Photo by Huixuan Tan

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The clever lads of Stranger's Reunion have made their best-selling buttermilk waffles the main act at Waffle Slayer just next door. Serving up flavour combinations of all kinds, get adventurous with the squid ink or matcha waffles. If you'd rather stick to the plain buttermilk, go for the chicken shnitzel with kaffir lime mayo. While they are pretty pricey, the combinations are worth a try! Photo by Charlene Tan

It's march alrdy! daddy's birthday is coming.. Time is passing by too quickly. .slow down can..? My fav was the orh nee (: they say it's alil too sweet, but I like sweet stuffs☺️desserts are meant to be sweet..no?😄
#teochew #family #dinner #orhnee

Dessert at Caprice. You are not knowing what u get till u cut it apart. This made my heart stop a beat. Perhaps watch the #instavideo & u will understand why.

25 Places To Eat In Singapore with NETT PRICES! Check out the full list on gninethree.com (link on my profile page)

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My hunt for the best pancakes in Singapore ended here. Two thick yet lightly fluffy pancakes are so generously filled with blueberries and ricotta cheese bits, every mouthful is absolute heaven. As if that is not enough, three pieces of crisp bacon add a savory dimension to what is already wow. Get ready for your tastebuds to do a Mexican Wave.

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Starring a long strip of melt-in-the-mouth pork belly glazed with caramelised yakitori sauce. Noms.

"Now this is a rather good trifle," commented my British friend. I certainly don't doubt his taste for he has had his share of trifles while growing up in his native England. This hard-to-find classic dessert is a layered heaven of sponge cake soaked in sherry, fresh strawberries, jelly, custard and tonnes of thick lightly-whipped cream - all topped off with crisp dark chocolate shards. It's a nice departure from the ubiquitous tiramisus and carrot cakes out there.

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