This pretty Mosqow ice cream cake blends local flavors of Pandan Kaya ice cream, Coconut sorbet, Gula Melaka and Jackfruit bits in the core (RM 18).
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All hail this legendary and adorable Durian king retains a chewy Marshmallow exterior posed as thorns. Along with a blend of refreshing Coconut sorbet and Musang King Durian ice cream on the inside (RM 22).

The Morello Cherry core and thick 63% Dark chocolate coating was the perfect combination of a familiar taste. As beautiful as it looks, it had a beast of a flavor to satisfy my taste buds. (RM 25)

This Soy Souffle pancake had the optimum fluff level of a souffle pancake, with a deliciously soft taste of Soy. Topped off with fresh Strawberries and Blueberries with a generous scoop of Strawberry ice cream, this dessert tasted so pure making you to crave for more (RM 21)

This Jasmine souffle was crusty on the top, light and soft on the inside, enough to satisfy my craving for tea flavored desserts. Side with a small scoop of Earl Grey ice cream, it was eye opening as it had the potent taste of Earl Grey. (RM 19)

Aside from their usual fruit inspired dessert series, they also have other artisan molded desserts! The Yuzu had soft Vanilla Sponge and Yoghurt mousse, fusing well with the flavorful Yuzu curd in its core. I adore this little cute dessert as it tantalized my taste buds so much with such simple flavors it had. (RM 19)