I wish they told us that they topped it off with Pistachio nuts in the menu just in case someone is allergic. Otherwise, the pancake was really fluffy and soft. The pu er tea gelato was strong in flavor and it wasn't too sweet while the muesli on the side was added for a crunch. It's a well balanced dish in my opinion but I just wish the vanilla syrup or the gelato can be a tad bit sweeter. 8.5/10

Even to this day, Village Park's famous Nasi Lemak never cease to satisfy my taste buds. Simple yet authentic in it's own way; the fragrant coconut rice will lure you through the ever growing crowd, enticing enough for you to try the juicy chicken (it also has masses of crispy chicken skin on the side for an extra crunch) And spicy sambal for that extra burn (if you like spicy that is) 8.5/10 (RM 10.50)
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Village Park's Nasi Lemak (fat rice is the literal translation, but it ain't unhealthy 😂) is a MUST VISIT for those who are visiting Kuala Lumpur. Though a little far from the city and it can get super crowded during breakfast and lunch hours, it's definitely worth the wait. It's also near Mamalee's too (check my previous post on it)

Molded and textured like a cumulus cloud, the Yuzu dessert had a fragile Vanilla Sponge and Yoghurt mousse that was soft to break off. Fusing well with a flavorful Yuzu curd in its core. I adore this little cute dessert so much as it tantalise my taste buds well with such simple flavors it had. -9/10 (RM 19)
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The second dessert is not a real pear unfortunately, deceiving as it is, the fresh Pear pieces and Pear Gel are filled in the core. Its hardened chocolate membrane was tough to breakthrough, but it had a softer blend of White Chocolate filling and Pear Ganache Montee. The pear had a subtle nutty flavor on its filling alone, followed by a refreshing taste of pear if they are eaten together. As much as I love pears and how unique the combination was, it wasn't too exotic. -6/10 (RM 21)
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Read as Na-me-la-ka meaning “creamy and smooth” in Japanese. With its new wave of crafted desserts starting from their "fruit series", in forms such as the pear earlier on and others including apples, lemons and more, this ultra modern and fine minimalist interior sets up the perfect cozy retreat for city slickers and contemporary tea time.

The Strawberry Lychee Rose Cloud cake is enough to make you high on cloud 9 in every bite. Its lovely texture and aromatic Rose essence complements well with the Lychee flavor. Strawberry was lacking in presence but the 2 other potent flavors just melts in the mouth so well. -8.5/10 (RM14.90)
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Chocolate is absent in the cake despite what it holds, but the taste of the Earl Grey Buttercream is delightful enough to soothe the soul. Some mild diffusion of Lavender also lingers in the tastebuds to calm the nerves of one's hectic day. -7.5/10 (RM14.90)
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Welcoming customers warmly with an astounding selection of baked goods and friendly smiles, you'll feel right at home once you step foot inside. Probably because its smacked in the middle of the sprawling resident metropolis of Mont Kiara, giving it a similar but a much toned down vibe. It also shares the same building as Kopenhagen Coffee too.

Fluffy and chewy at the same time, the boba craze is just so ever present in all forms of desserts, this time, in a different color. Depsite its instagrammable aesthetics, the boba remains plain and nothing new, but the light soft souffle was digestible after a hearty meal from elsewhere. (RM 23)

Taking your mind high above the skies on every bite, the aromatic flavors of the dessert was perfect. The Lychee and Rose just completed well together. Couldn't taste much of the Strawberry though. (RM 14.90)

Starting clockwise from the top:
Bailey’s had a strong taste on its own. Perfectly churned well into alcohol, you can taste its smooth maximum flavors of Irish cream coffe to the finest in every lick. (9/10)
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Cornflakes was rather plain. It had a very mild taste of vanilla but it wasn't my favourite. (3/10)
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The real deal. Guinness Chocolate Brownies had decent chunks of brownies added in. Coalesced well with the rich chocolate, it was a great pair to churn it some Guinness beer in. (7.5/10)
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Using Marsala wine, the Tiramisu was one of our favourites. Marscapone cheese was churned together and topped off with roasted almonds and some coffee to enhance the flavor. (8/10)
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Pulsing with thick dark green veins, the Matcha Tiramisu had a similar taste to the previous Tiramisu ice cream. Matcha was added for extra flavor, but it got too creamy for me so it was hard to finish it at the end. (5.5/10)
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Creative in its craft and an adults form of receiving candy, it was an ultimate treat to have both alcohol and ice cream flavors paired together. I'm glad they received enough reception to branch out from Sri Hartamas to SeaPark :) will definitely come back here for more exciting flavors!

This Jasmine souffle was crusty on the top, light and soft on the inside, enough to satisfy my craving for tea flavored desserts. Side with a small scoop of Earl Grey ice cream, it was eye opening as it had the potent taste of Earl Grey. (RM 19)

This Soy Souffle pancake had the optimum fluff level of a souffle pancake, with a deliciously soft taste of Soy. Topped off with fresh Strawberries and Blueberries with a generous scoop of Strawberry ice cream, this dessert tasted so pure making you to crave for more (RM 21)

The Morello Cherry core and thick 63% Dark chocolate coating was the perfect combination of a familiar taste. As beautiful as it looks, it had a beast of a flavor to satisfy my taste buds.

This pretty Mosqow ice cream cake blends local flavors of Pandan Kaya ice cream, Coconut sorbet, Gula Melaka and Jackfruit bits in the core (RM 18).
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All hail this legendary and adorable Durian king retains a chewy Marshmallow exterior posed as thorns. Along with a blend of refreshing Coconut sorbet and Musang King Durian ice cream on the inside (RM 22).

Reminiscing a childhood memory through liquid form, the drink got really sweet as i was halfway done, but it had hints of vanilla other than the White Rabbit flavor. (RM 13)