Wasn’t informed beforehand that one of the items had to be gold jia xiang mee. But I was craving kolo mee so it still tasted good!

Was super excited to try this - it didn’t disappoint me for sure.

Pulled pork with cheese and purple slaw stacked in between brioche buns, my new favorite burger.

A birthday cake that was pre ordered by my partner.

Various layers of chocolate in one- a chocolate fan’s dream.

Apologies for the poor picture. I was busy shooting a video instead! (Ps burpple can we start uploading videos too?)

I am a huge egg fan, I can tell which eggs come from where so yes. These eggs obviously came from egg paradise.

The smoked egg was literally the best egg I have ever eaten in my life. Coupled with bacon bits and the smell of rosemary leaves, I have never imagined eating such an egg in my life. Bucket list - checked.

I apologize for the very minimal title of my dish.
I can’t remember the fancy names!

For a person that doesn’t like lamb as a dish, this completely changed my mind. The skin was crispy and the meat didn’t have the overpowering lamb taste.

Quinoa was crunchy and well seasoned. Lovely dish!

This mushroom soup was the best I ever tried. There is even a mushroom bread to go along with it.

The bits of bacon in the soup was heavenly and it was super super fresh.

First course of our set lunch.

Great balance of both salty and sweet. The quail was half cooked and the apple purée added a sweet touch to what might have become an overpowering taste from the quail.

I wasn’t a huge fan of the sauces, perhaps they were too strong for my taste buds.

Another snack, I loved their snacks more than the mains!

Grilled corn with those little krispy bits- super addictive.

Only if you are a corn fan tho.

This was served as a snack as part of our 4 course dinner.

This review is gonna be sucha understatement of how amazing these buns were. It’s not the soft and fluffy kind but more of the chewy dough type. The bubbly creamy dip is a perfect match.

They were kind enough to serve us 3 times more haha!

Mac n cheese on a skillet. Cheese wasn’t that overpowering and the type of pasta used was just right, not too chewy and not too thick. Wasn’t jelat at all! Price: $24

For non beef fans, you can still have your dose of meat here. The bacon was well fried and sauce was pretty good not that creamy and not that bland. Wish they had the noodle version though! $18 - I would go for their beef dishes that cost $15ish.

$15 for this indulgent dish- worth it. The egg is just creamy enough for me, the sliced beef (though I wish they could have given me slightly more haha!) was smooth and the sauce was just right. Value for money, for sure!