For non beef fans, you can still have your dose of meat here. The bacon was well fried and sauce was pretty good not that creamy and not that bland. Wish they had the noodle version though! $18 - I would go for their beef dishes that cost $15ish.
$15 for this indulgent dish- worth it. The egg is just creamy enough for me, the sliced beef (though I wish they could have given me slightly more haha!) was smooth and the sauce was just right. Value for money, for sure!
Toasted ham and cheese with slices of tomatoes on a slice of Wave. The ham was sliced thinly and the cheese was not too overpowering. But not worth 16 bucks for this.
Apparently a must try so we ordered this. The Wave and the Field was our favorites! The Valley was way too sour for our liking. Would be great if they had homemade butter as well though. $10 for these variety of breads.
We wanted to order the chongqing grilled fish but it was unavailable. The fish was super meaty though I heard that the mullet fish would be even better! Flavour was just alright, made our lips slightly numb due to the spices. Maybe I’m just not a fan of mala kinda food? Shared this amongst 4-5 people. We added golden mushrooms and other veggies in as well.
Total bill for 10 people: $200 (drinks+rice)
Spinach, shiitakes, goat’s cheese - the best combi ever plated on a crispy cornmeal crust. The only bomb I would ever want to have in my mouth ✌🏻
Price: $29
Hand cut fries topped with a fried egg, aioli and truffle. You really can’t just stop at one but if you’re looking for crispy fries, this is slightly soggier due to the sauce.
Price: $25 (very expensive fries)
Queue was insane! Maximum of 50-80 pcs given out every one hour or so. Didn’t know sweet potato could taste so yummy! It was so soft and there is a honey like sugary touch that comes along with it. $2 per pc and one person is only allowed to purchase one.
A variety of dim sums, had their set lunch. Affordable and delectable. Wish the portions were bigger though.
Price: $35 onwards for the executive set lunch
Beef was slightly over cooked but I love the sauce that came with it. For 22 bucks, I ain’t complaining.
We had this dish as part of the breakfast spread. The "atas" version of our local bak kut teh- $24. This 8-hour rich white sarawak pepper broth indeed lives up to its price. The broth is thick and the meat is super super tender. How am I gonna eat another random bkt now?? :(
$8 for a stick. Very instagram-able, they even gave an Instagram box at the store!
Level 5 Burppler · 52 Reviews
Starting this in hope that I can help people find great food and great places!