Ban xeo Banh xeo mini (3⭐️; $7) - Egg-based Vietnamese pancake with enjoyable crispy edges but found it on the starchy side. Appreciated the prawns but wished for more generous loading of ingredients.

Beef pho Pho tai (3.5 ⭐️; $8.70) - Classic beef pho with flavourful broth, slurpworthy rice noodles, and sliced beef. Enjoyed the broth’s depth of meaty flavour but would have appreciated reduced salt. There was a decent portion of thin cut slices but found the pieces a tad overcooked.

Great food, affordable prices and good vibes! With outside seats and a beautiful river view, this is one good place to go for good Vietnamese food and vibes. We had a couple of dishes to share and here are my favourites: Stir Fried Seafood Vermicelli ($9) - with al dente springy noodles that were nicely drenched in some kind of soy seafood sauce, we found this quite addictive. Seafood ingredients were fresh and there was some wok hei flavour as well! Fried Spring Rolls ($6 for 5) - now this is the crowd's favourite. Crispy rice paper rolls stuffed with meat and vegetables that were well seasoned, this was also addictive and we ended up ordering more! Stir Fried Bittergourd with Egg ($8.80) - the bittergourd itself may be a little bitter, but they were well seasoned and the bitter flavour was musked abit by the flavour of the egg! A wonderful sharing dish. It had abit of wok hei flavour as well! I have been here a couple of times and their food quality remained consistent. All of the food we tried was great and of an affordable price and I can't wait to be back again!

Grilled Chicken With Truffle Sauce Takeaway from Professor Brawn!! Have been wanting to support this social enterprise and I must say it didn’t disappoint! It really tasted so much better than the photo haha truffle sauce was packed separately - the truffle was a nice palatable tinge that wasn’t overwhelming that I finished the entire dip, grilled chicken was juicy and the skin was so crispy! Wedges and salad were good :-)

Professor Brawn Café which is a social enterprise that employs people with special needs, is offering islandwide delivery. Grabfood is also available for residents near their Redhill and Ang Mo Kio outlets (within 3km distance). Islandwide Delivery Rates: Order $30 – $50 (min order $30) Less than 15km: $8 More than 15km: $15 Order > $50 Less than 15km: FREE Delivery More than 15km: $15 WhatsApp, SMS or Call to enquire: Redhill Enabling Village outlet: +65 8321 2204 Ang Mo Kio outlet: +65 8129 4029 Best-sellers include Grilled Chicken with Truffle Sauce ($13.90) served with seasoned potato wedges and tangy garden salad; and Battered Fish & Chips ($15.90) of pollock fish served with thick fries and home-made tartar sauce. An additional bonus is that Gongcha is available, but ONLY at Enabling Village (Redhill) outlet. Do order your bubble tea drinks along with food. Take note that due to our rather bubble tea crazed nation, orders can be overwhelming and they may not be able to take that many orders. All the BBT stalls within hawker centres have their drinks sold out pretty soon, and we expect similar to happen here as well. Please be patient, and don’t be disappointed if you do not get a delivery slot. bit.ly/circuitbreakersg #DFDCircuitBreaker

Since Singaporeans can’t really travel, why not explore some of the well hidden cafes and do something good at the same time? Professor Brawn Café is a social enterprise by the Autism Resource Centre (ARC) which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Over the largest outlet at Enabling Village (near Redhill), the bistro specifically employs staff with intellectual and hearing disabilities. f you are looking for a fuller meal, some Western style mains you can expect include Prof’s Signature Fish n Chips ($13.90), Pan Seared Norwegian Salmon ($18.90), Grilled Chicken with Truffle Sauce ($12.90), Pan Grilled Striploin Steak ($20.90), and Spaghetti Vongole ($14.90). Lovely space, friendly people, and with moist cakes as well. bit.ly/sgcafes #DFDCakes

Xlb 4.5nett/6pcs I think the rest of the reviews are outdated, at least those that complain about the filling being mushy(unless they just had a bad day then) The skin was very solid, it's got significant bite, it doesn't break easily at all. There's quite a bit of soup too, and the filling was quite meaty and quite big. Quite rare that a place does a savoury instead of sweet version, but this is much appreciated Overall every element is competent, not worth a special trip but it's good if yo have cravings

Red Bean Pancake Fragrant. Not much red bean. The worst thing is it's pricier than my noodles!

Chilli Oil Wanton La Mian Quality noodles. Wantons had a bit too much skin but still okay. Watch out, the chilli oil has a good punch. It's just cucumber but it's worth mentioning it really helped to freshen up the meal.

Smoked chicken pizza Smoked Chicken Breast | Leeks | Mayonnaise | Scallions | Balsamic Creamy smoked chicken pizza served on hand-pulled, wood fired pizza. It looked rather disappointing, with pretty measly portions of meat. The smoked chicken was thinly sliced - so thin that it appeared ham-like. I was expecting chicken chunks. Being so thinly sliced and sparsely spread out in the pizza also meant that there wasn’t any ‘smoked chicken’ taste nor bites from the chicken. It was rather disappointing. The cream, and the leeks were pretty good tho! But… would I pay $28 for leek, mayo pizza? Probably not…

Orange mocha Thicc, chocolatey coffee drink with the right notes of coffee bean and chocolate. We enjoyed the fruity, orange-y notes. Seldom do we find a cafe serving up good orange mocha!

Truffle carbonara Met standards but nothing particularly exceptional. It’s hard to go wrong with truffle isnt it? The aroma of truffle was wafted through as soon as the dish was served. There was sufficient truffle cream sauce to envelope every pasta strand. It was delightful, tho nothing exceptionally wowww about it

Martin zverts ($6.50) 🍟 9/10 These yellow taters don't look like much but they pack such satisfying fluffiness that I was immediately transported back to Amsterdam where I was constantly guzzling finger foods at a street market. These fries are immediately re-fried when you order them so it only takes a few minutes before they are served piping hot and crispy. I picked the people-pleasing frittesauce (tastes like mayo but only 25% fat) with a dash of raw onions on top. The onions were mild, which accompanied the fluffy fries with a juicy and refreshing crunch. Lekker!

dutch food?? it was great and served hot! the sauce was nice too, i got the most popular one recommended by the staff. only thing is that the fries portion was so little tho :(

Dutch finger food Till it is safe to travel again, this will have to do for now. The only place in Singapore, probably opened in Holland Village on purpose, that I know (reccos are welcome!) selling Bitterballen that is closer to what I had when I was in Amsterdam! It is fried to golden brown while maintaining the semi-liquid filling. Their pricing (also for the frites) is what you'll get for the same items in Amsterdam touristy area. . P.S. If you guys stock up Chocomel it will be a very welcomed addition 😜

Beef Steak (SGD $9.50) @ Seletar Western Food. An unpretentious, old-school tuckshop-style western food that's great if you manage to avoid the peak period queues averaging 1 hour (I waited 70 minutes on a random weekday night). . While flat, they've somehow managed to get a medium rare doneness on their beef, with the steak being slightly charred around the edges. Has bold meaty salty savoury flavour from full seasoning. . The fresh lettuce with mild vegetal sweet flavour is welcome, as is the crisp chips with punchy salty starchy notes that make you crave more. . The star however, as many will attest, is actually the deep-fried bun. Decadently dunked in hot oil, crisp and fluffy with warm bready sweet savoury aroma, shiok. . . . Beef Steak Seletar Western Food @ 2 Jalan Selaseh #01-04 . More details: https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-beef-steak.html

Maybe Just Don't Buy Steaks At Coffeeshops Way too well done steak, crispy at some of the edges and rly hard to cut esp since they don't give you a steak knife. Sauce had a huatiao wine taste, making the whole dish feel asian. Fries were the last of their batch, so they were short, overly crunchy and rly salty. Bun was rly greasy but it seems like you can opt to change it to sth else. Also ordered a pork chop which was ok, and came with the same stubby salty fries. Like most of the other reviews, I rly don't get the draw of this place.

Fish & Chips 45 minutes for this undeserving food. Their fame comes from the fact they do old-school hawker Western food. The fish was decent but so little. Only the fried bun was outstanding - it had a unique fragrance.

Alternative Selection, the Singaporean family-owned importer, exporter, distributor , wholesaler and retailer, brings in air flown organic and carbon-neutral products from Queensland. Together with Trade and Investment Queensland, held Queensland Plates up Chef’s table @ skai suites, curated 5 courses menu crafted by Executive Chef Seumas Smith, Skai Restaurant at Swissotel The Stamford using organic produce sustainably Feature : 💕Rocky Creek Orchards Avocado & The Lime Caviar- Lump Crab with Avocado and Finger Lime 💕The Organic Meat Co -Organic Beef Tataki 💕Award Winning Borrowdale Pork- Slow Cooked Pork Belly 💕Warilba Lamb Rack- Organic Roasted Lamb Rack 💕Sugo Tu Pizza Dough- Mille-feuille All products are available @ryansgrocery_sg 📍Ryan’s Grocery located at Great World and Binjai Park 📍Ryan’s Butchery located at CS Fresh Gold Tanglin Mall, CS Fresh Gold Paragon and CS Fresh Raffles City

High tea premium I think the high tea experience is average because I have mixed feelings about the foods . I enjoyed the baked goods such as the quiches , the scones,the lemon tarts and the fragrant teas. But I find the sweets offerings such as the cheese cakes,macaroons and cakes average. The view is pretty scenic. This high tea seems to have its fans and this is my first high tea experience so I might be wrong but I think it's abit meh.

Salmon Fillet A showcase of premium Scottish seafood with drinks by producers from Scotland at SKAI, 70 levels above ground. Over 60 species of sustainable seafood from the cold Scottish waters, which is why they are one of the popular choices by chefs around the world. The most memorable dish for me will be the Salmon Fillet prepared to perfection and served with chorizo, fennel and apple. The firm and buttery-rich texture also go perfectly with “Brewdog Punk IPA” 5.4%. Other dishes include Rock Oyster adorned in beetroot dashi, wasabi pear & oscietre caviar, as well as King Scallop with grapefruit, caramelised cauliflower, and tapioca.

Brunch [Bedok, Singapore 🇸🇬] Porky Egg Waffle (S$15.90) Freshly baked waffle with bbq pulled pork, salad & scrambled egg Refuel Cafe Address 🛖 : Blk 744 Bedok Reservoir Road, # 01-3029 Reservoir Village, Singapore 🇸🇬 470744 Open 🕰️ : 9am - 9pm Note 📝 : help yourself to the water at the counter

Great all day brunch fare! Always been impressed by the food cooked by the different refuel cafes and once again I left feeling satisfied! The Salmon Pesto Scramble ($15.50) came generous with a huge portion of perfectly cooked pesto scrambled eggs under crispy and fluffy toast. The pesto scrambled eggs were really fluffy too, with a fragrant taste coming from the pesto within. The smoked salmon pieces also accompanied the toast really well! Love the tang from the lemon slice too, as it made the dish more refreshing. The Porky Egg Waffle ($15.50) also came generous with pulled pork slices which were very well seasoned. Neither too salty nor too sweet, the pulled pork pieces were quite addictive on its own! The waffle itself is the soft and fluffy kind and its sweetness complements the savouriness of the pulled pork well. With some perfectly cooked scrambled eggs, I really couldn't ask for more! I definitely wiped my plate clean! Can't wait to be back to try more dishes 😋

Brunch & Mains Pulled Pork Benedict Baked Chicken Stew Fuel Tank It's Salmon Time Good portion & fast service :) Ambience: 10/10 Service: 10/10 Food: 10/10

Fried Chicken, Jajangmyeon • Fried chicken: We had the plain, honey soy and spicy versions and my fav was defo the spicy one! It was reminiscent of the yangnyeom chicken I had in Korea albeit a bit less crisp on the exterior. The portion was also relatively generous and quite worth it! :) • Jajangmyeon: This looked really good but I was disappointed that it wasn’t up to standard as it lacked that smoky black bean flavour and was pretty one dimensional. Hence, eating this became really jelat. The meat in the sauce was also too finely minced and didn’t provide a textural contrast to the noodles :,( Overall a 7/10 and I think going for the fried chicken would be the best

Honey Butter Half Chicken ($14) These 7 pieces really do make up a half chicken as I identified the breast, drumstick, wing, etc. The honey butter powder paired wonderfully with the crispy chicken skin/batter (honestly couldn't tell for some pieces). But eating too much definitely gave me a sore throat the day after so I would recommend some restraint and ordering perhaps the 4 piece set instead.... Also, the waiting time is quite long so do factor that in when making plans to try this!

Soy Sauce Chicken ($14 For Half) Yums crispy Korean Fried Chicken in Toa Payoh! Easily one of the better korean fried chicken in Singapore! Its tended by a Korean (authentic!). Tried their Soy this time round. Compared to the other places, the soy sauce is very liquidy but soaks into the chicken nicely. The honey butter was nice too as I recall.

Lobster and Crab Roll Price is decent and food portion is just nice

Wagyu beef cubes ($18) 🥩 8/10 Enjoy laid-back vibes here as you sip wine next to the paya lebar malls! I liked the ambience here but it didn't really justify the high prices of the food & drinks. Beef cubes were perfectly seared outside yet so tender and pink within! I could bite through each tiny nugget easily. A must-order if you're a meat-lover even though this dish isn't included in the 1 for 1 bar bite deals and the portion size is small. Canadian oysters ($3 each) 🐚 Not a fan of oysters but H said this was juicy, plump and affordable. What more could you ask of oysters?

Mala Chicken This was marked as Foodking good. Was okay lah, quite addictive. But more chilli bits than chicken.