An unpretentious, old-school tuckshop-style western food that's great if you manage to avoid the peak period queues averaging 1 hour (I waited 70 minutes on a random weekday night).
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While flat, they've somehow managed to get a medium rare doneness on their beef, with the steak being slightly charred around the edges. Has bold meaty salty savoury flavour from full seasoning.
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The fresh lettuce with mild vegetal sweet flavour is welcome, as is the crisp chips with punchy salty starchy notes that make you crave more.
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The star however, as many will attest, is actually the deep-fried bun. Decadently dunked in hot oil, crisp and fluffy with warm bready sweet savoury aroma, shiok.
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Beef Steak
Seletar Western Food
@ 2 Jalan Selaseh #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-beef-steak.html