Portion was a little small for the price. Will probably try the other dishes next time.

Came in a generous portion which was good for sharing. Stayed crispy till the last bite.

Healthy rendition of Nasi Lemak consisting of quinoa, cucumber, egg and chicken. Tastes good, but relatively small portion for the price paid.

Cubes of salmon generously slathered with mentaiko. I can eat this everyday.

The restaurant is brightly lit and decorated with pretty flowers.

Beef is tender and tasty. Topped with garlic, truffle, and a perfectly cooked sous vide egg. Fragrant and not too overwhelming. Worth every penny for the portion and quality.

The citrusy orange brulee balanced out the sweetness of the vanilla ice cream and chocolate cake nicely. Cake was very moist and served slightly warm.

Portion was quite small but croquettes were really filled with >80% crabmeat, unlike my previous experiences with croquettes where most of it was just potato and cream. Croquettes were paired with an interesting coconut mayo sauce.

Edible art - refreshing mixture of avocado, jalapeño, cucumber, salmon etc. Topped off with ikura and edible flowers

Xiao Long Bao ($8++) - my favourite, must order! The skin is delightfully thin but yet strong enough to hold all the flavourful soup and meat inside

Octopus, spicy pimento purée with salad at the side. Octopus was cooked perfectly and not overly chewy. Spicy pimento was a good complement. Don’t worry, it’s not that spicy.

Tender duck, mash potato, grilled orange, watercress, red wine sauce. Standard order I get every time i visit.

Lemon curd, strawberries, crumble and sorbet. A refreshing and sweet ending to my dinner. Highly recommended.