Grilled chicken is stuffed with cheese and mushrooms. Environment is very comfortable and the staff are friendly. Definitely coming again to try more of their mains. Note to self: bring extra stomachs.
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We had Rose Lychee, Coconut, Mango & Pineapple and Caramel & Dark Chocolate Tart. Love the tart (yeah im basic liddat) but the shell is quite hard to cut. The texture difference from CMP was nice but I kinda crave some crunch to it.
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Their in-house special, the Boom Duckalaka is a mess of rendang gravy with mushy duck meat and overcooked carrot bits over chewy fettuccine, which looks more like a murder scene. Few bites in, i'm done. Their angel hair pasta with seafood called the Prawnstar, the divine fresh seafood pasta ruined by overpowering Bonito flakes, transferring you from the lovely seaside to the back alley preserved seafood market. Wished that they put in more effort in harmonizing the flavors the same way they perfected the punny dish names. Rebel Pasta proved us that some changes are not worth rebelling for.
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You can’t miss the nuttiness of pistachio while navigating through the clumpy gelatinised cream cheese. Soft and crumbly nutella pod which only costs RM4 each was worth it tho. And the Spiced Chai Latte, pretty sure I’m getting half foam and half chai latte. The chai itself isn’t that bad, reminds me of Dome’s chai latte.
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You have the typical ones such as lemon poppy seed, baked cheese cake, salted caramel chocolate and more. But let’s take the time to talk about the the Double-Baked Chocolate Cake because daaaaaamn 😩👌🏻✨
The MOIST texture but still chocolate-y flavour kinda remind me of undercooked chocolate cake but trust me it is cooked lol. I have a hint that it might have been steamed cooked first to maintain the moisture and then baked for the almost-crunchy exterior. I love it.
The coffee however, for a casual coffee drinker who don’t bother about his coffee often, was meh. But come for the cake, I’d say it’s worth it (especially the double baked chocolate)
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Salmon is just nice as it is. Right amount of saltiness, crispy skin 👌🏻✨ yuzu butter is nice, very strong citrus flavour.
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The fluffy, hand whipped cream is a nice balance to a thick cake. Didn’t pay much attention to the coffee sadly. I’m still thinking about this cheesecake. Is this what love is?
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Thicc lontong broth, beef rendang, chilli oil (usually we eat this with sambal tumis but crispy chilli adds a nice crunch) and nasi impit. Yeah I’m definitely stealing this combo next time 🤣 was intrigued with the nachos and belacan aioli. The nachos was okay I guess but the belacan aioli was… something. Hard to describe but we finished it all 👀
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Their burnt cheesecake, with a mousse-like consistency in the middle, and strong taste of vanilla ✨ love that. The coffee was so-so, and their ice blended chocolate mint reminds me of Starbucks’ Peppermint Mocha Frappuccino (is it in season yet? 👀)
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Not a strong taste of matcha, might be the buttery taste from the pastry overpowers while it’s still warm. Definitely loving the clean, minimal autumn vibe.
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