Colored candies filled the entrance. Most of desserts on the menu is sold out. Limited options. Cakes taste average. Nothing to rave about. 1 cake and 1 topping cost about $12.95. Cozy place where you can hang out with friends for hours. Worth experiencing once.

The meat is braised in veal jus in a high pressured cooker which results in a tender and flavourful beef that pulls apart super easily! The smooth, creamy mash potato makes the whole dish velvety and delicious, would order this again! Priced at $28++.

Quite a hidden gem. Wasn't expecting to find such good tze char in a food court amongst the hippier and more famous cafes and restaurants.
We had Chilli Sauce Crayfish (lazy to peel crabs), salted egg yolk squid and assam fish head to be shared amongst 2.
Chilli sauce exactly like that of chilli crab with plenty of egg strands. Good to be mopped up with fried mantou.
Salted egg yolk squid is well-priced. Crispy and not drenched in oil & gerlart like some other places.
Assam fish head is fresh. Not fishy at all even around the fish stomach area. Sauce is very crisp and refreshing. Appetising!

Fans of veggies and smoothies, it's a visit you never want to miss. Prices are a bit steep as compared to other cafes but it's organic! What more can you ask for?

Overlooking the Paddy fields and a pond with cool breeze blowing. All the food just taste better. The crispy duck and some chille sauce. Mmmmm.. the food here is slightly more expensive. Per person may cost up to $10 as compared to other places. But the money is worth spending.

Cozy place where you can sit and daze away. The pulut hitam tart is soft and crunchy. The speculos tart smells good and taste yum. Banana cake taste good on the first few bites. Price is reasonable for the lovely tarts.

The warm hand crafted tart smells as good as it taste. The different colors of ice cream, bursting with flavors. The amiable staff explains why the shop is packed. Reasonably priced. A sweet house filled with enthusiastic dessert lovers.

Rarely find baked alaska in Singapore. Better than the one from Antoniette. The serving feeds two. The sweet meringue and the raspberry sauce compliments the dessert. Yummy!

A combination of what I love the most. Orh nee in tart form! The orh nee is not overly sweet and definitely yammy enough for me. The tart is buttery and crunchy! This two makes such a good combination. This tart is ready at 12pm and gets sold out by the time lunchtime is over. It is only $1 each!

The lovely appearance is to difficult to resist. Tangy tasting. Surprise!

Moist and tasty! Need a little perk me up? Pop by to Spectula for some sweet cakes.

Anise, Orange. Orange mousse cake, with chunks of orange pulp within and a star anise-infused sponge soaked in orange juice. Sponge was smooth and creamy, yet filled with just enough citric flavour that does not bite the throat. Bite into a part where the orange pulp is, and the pulp explodes to release the juicy citrus all over the tongue for a more intense flavour. The spiced-flavour sponge was soft, soaked with orangey flavours yet carry an interesting spiced flavour which gives a contrast to the overall flavour of the cake.