The famous Ming Kee 明记 chicken rice. The chicken is really tender. Very clean taste. I like the soy base sauce that it is served with

Really juicy steak. I usually take only fatty beef, ribeyes. But this has quite nailed it enjoyably without breaking a hole in your wallet. The confit garlic’s and fries’ light coating gives it extra crisp. Comes with a guilt-redeeming portion of salad.

Korean style raw beef sashimi comes blended with chopped onion and julienne pear; and of course the raw egg.

This portion is huge. We almost made the mistake to order individual portions

Amazing starter that stole the show, but of course what do you expect it’s from the creators of Le Amis.

Grilled to perfection expertly by the chef at the convenience of your table. This is real food!

Absolutely the comfort food I could eat any day! 😋

It’s been close to 2 years since I had this TOMYUM Mazesoba. Covid was the main reason but actually they also pulled off this TOMYUM creation for over a year. Mazesoba or Taiwan style Mazesoba originates from Nagoya and is a pretty recent creation in 2008 as a dry ramen 🍜 option. The noodles are wheat soba which is thick like udon but texture unlike the soft and delicate soba. Instead it has that extra bite that is hard to compare with other ramen/noodles. What comes close was Tokyo’s famous dry style ramen-ya Rokurinsha六厘舍 which was as I recall much harder and thicker). The texture of the thick smooth soba goes so well with the minced meat sauce. The original flavor/toppings of mazesoba is minced pork, chives, spring onion, fish powder and of course onsen egg. This variant available at Kororo ❤️ Mazesoba, in my view their best creation to date: TOMYUM 🇹🇭MAZESOBA. So glad they brought this back!

Really generous portions of perfectly pan seared foie gras sandwiched between toasts

Good vibe in a neighbourhood pizza place. The dough and ingredients are fresh

Level 15 always allow a healthy breakout of SWEAT! And yes it’s their highest heat level. The the fried chicken honestly can be better, more juicy but probably not their style. Paired with best dried style instant noodles in the world- Indomie

Fried dough fritters sandwiched with molten Muah Chee (local style mochi - sticky rice cake) drizzled on caramel and Lotus cookie crumble. It’s a definite yes for me! Comes with traditional peanut sugar topping, black seasame, Oreo or peanut butter

Served with a side of Mesclun Salad and Thai Style Dipping Sauce.