I've been eating this since i was 10 yrs old. Back when chef jessie's was called le souffle. There's a reason why people (me specifically) keeps on coming back to Chef Jessie even after so many years. 1. Cosistency- the taste never changed from back when i was 10 and now 21 yrs after. 2. Portioning - still the same size. They would rather increase their prize than cheat you on your meal. 3. Service - i ( i presume the rest also) gets the best personalized service.

Ahhhh kfc china has the beeeest eggtart. This one is taken and eaten while we were strolling around zhongshan lu in xiamen last november 2013. I still have to decide if this is better than Lillian's Egg Tart in Shanghai. I suggest you get your fix in xiamen and not at the airport since it cost me arnd 4 yuan more per piece

2 thumbs up! Really yummy ans tasteful mozzarella. There should be a ham inside but i requested them to remove it. Still tasted really good. It also helped that the ambience of the place is really nice and relaxing.

Yummy! If u love snickers then you'll love this. They basically melted the snickers chocolate bar and lathe in on the crepe

Yummy! I used to love the bulgogi burger from lotteria, but since i don't eat beef and pork anymore this was the replacement. I can actually feel and taste real shrimp, not flavoring.

Best seller recommendation of the server. Didn't like it maybe because the Devil's cake was better

Captured what i want in a pizza. crispy thin crust, with a mix of sweet and salty. The sweetness comes from the grapes on the pizza