Cheeseburger A burger joint located inside GR.iD, which popular among the youngsters around here. go for their set menu which comes with fries and drink. Their cheeseburger was so juicy and it get messy as you eat, filled with generous ingredients.

OOTB🍔 Went to OOTB about two weeks ago and ordered a Thic Chick set with Waffle Fries ($14.90) and also a Classic Cheese set with Cajun Fries ($16.90)!😇 Burgers were done well and were very generous with portions. Overall ratings 8/10! I liked the burger and the waffle fries were great, but id personally prefer nbcb for their classic cheeseburger😅 Would visit again if I pass by!

🌟 Pulled Chick ($12.90) My favourite burger out of the 3 we've tried. Loved how the pulled chick strands were all flavourful and pretty soft and easy to eat, albeit a little salty. You can +$3 to get a choice of side and drink - Decently priced for $15.90.

Best Dim Sum One of the best Dim Sum in Singapore in my opinion. Truly similar to those you get in Hong Kong or Guangzhou (taste wise). Recommend their Polo Bun, Bean Curd Skin prawn rolls, porridge and Har Gao. Downside is the restaurant here in Chinatown Point is rather small and you may have to queue for a long time during mealtimes to get a table.

Lovely Dim Sum Dishes! Ordered so many varieties of dim sum from Victor's Kitchen, and most of them were really good! One of my favourites got to be their Golden Egg Yolk Lava Bun ($5.30), as it was jam packed with salted egg custard which was runny and had the right amount of savoury and sweet flavours. Another one that got me going for more had to be their Victor's King Prawn Dumplings ($5.90), as they had so much prawn meat within! Lovely bouncy texture and fresh seafood flavours came from the abundant prawn meat within and I was hooked 😍 Really satisfied with the different dim sum dishes ordered here. Can't wait to be back!

Mei Bo Luo Bun It’s sweet it’s savoury, it’s super yummy! A lot of filling in every bite!

MIZ Japanese Restaurant🍛 Went to MIZ Japanese Restaurant a month ago and ordered their Chicken Curry Lunch Set that comes with a Side Salad and Miso Soup ($7.80 before GST)!😇 Overall ratings 7/10! Food was not bad and very affordable but wished that portion of chicken could be slightly more😅 Would head back again if I am near the area😁

Sashimi Chirashi Don We had their lunch set Sashimi Chirashi Don at ($14.99). This was a no frills don with rice with around 12 slices of fresh salmon sashimi and tamagoyaki. The salmon was fresh and of and okay-thickness. Overall a filling chirashi don to satisfy your sashimi cravings at an affordable price. We just wish the miso soup was refillable 😂 and our friend said this used to be half the price it is now 😳

Hidden Japanese Restaurant in Outram MIZ Japanese Restaurant is a hidden gem in Kampong Bahru that serves a wide variety of Japanese cuisine. I highly recommend this Garlic Udon [$8.30] which looks simple but tastes so good! Other rocommended dishes are Mentaiko Mushroom [$11.30], Oyster Dynamite [$10] and Kaisen Toku [$21.90]. Please read my review at www.hungryghost.sg

Full-bodied satisfaction and pocket-friendly prices. What started as a home-based establishment during Circuit Breaker, became a full-fledged restaurant at three locations - Serangoon Garden, East Coast and The Star Vista. Juicy slabs of steak such as USDA Prime Ribeye ($98 for 600g) that’s a perfect marbling or tucking into the non-beef dishes like the Miso Salmon ($29) accompanied with your choice of side. Tuck into the dishes while having their speciality cocktails, we had a lovely birthday celebration at Dan's Steak.

Delicious Steak! Went Dan’s Steaks - Bar & Grill for dinner before “No Dine-in” got imposed by Gov due increased Covid cases. Had the medium rare 300g Grass-Fed Ribeye Steak, paired with pan roasted mushroom. Delicious complimentary Korean Banchan made in-house, were served to snack on while waiting. Grass-Fed Ribeye Steak was cooked beautifully, flavourful and melts in mouth. Grass-fed meat usually tend to be tougher but this was cooked gently using sous vide method, so it’s juicier and tender. Pan roasted mushrooms sautéed in garlic, balsamic and white wine, adds lotsa umami to the steak. My experience at Dan’s Steaks was nothing short of amazing. Staffs were sincere, friendly and helpful, making dining experience rather personalised, like a cosy dinner at an old friend’s place. Will return again

Classic Signature Pan-Fried Dumplings A popular brand originated from China, serving Taiwanese cuisine and specialise with their pan-fried dumplings. They have a few takeaway kiosks here started from their first outlet in Raffles City. My first visit went with their classic signature item, stuffed with juicy pork and cabbage fillings, then wrapped in thin wrapper before pan-fried it. You can choose from either 4 or 8 pieces, which sauce and chilli will be provided. I find the price rather expensive, and the size of the dumplings is very small for me.

✨Yu Ba Fang✨ You guys have to try the Soymilk!😌 It’s soo good 👍🏻 It’s creamy, thiccc, velvety smooth & mildly sweet😙 I foresee myself going back just for the Soymilk!!!!!🥛 Hmmmmm🤔 wouldn’t recommend the Premium Black Tea🥲 Though you could still taste 👅 the tea 🫖 itself, it was wayyyyy toooo sweeeettt for me🥴 Had to add lots of ice 🧊 to dilute it🙊 Featuring 📸 ~ Premium Black Tea $2.50 ~ Gourmet Grounded Soymilk $2.50

✨Yu Ba Fang✨ Similar to what everyone’s familiar with, Lu Rou Fan 🌾, YBF Special Minced Pork Rice 🍚 & Noodle 🍜 is accompanied by super flavourful braised meat with slices of mushrooms 🍄 too😋 However, it’s a pity that by the time I brought the noodles home🏡, it was very difficult to pull & separate the noodles even after warming it up😔 Also, eating this reminded me of Bak Chang🤣🤣🤣 I warmed up all the items to get that piping hot 🔥 experience😁 Featuring 📸 ~ YBF Special Minced Pork Noodle $8.90 Not featured 📸 ~ YBF Special Minced Pork Rice $7.90

Florentine 65°C Organic Egg ($18.00++) Farm fresh egg sits on a bed of garlic sauteed spinach, cauliflower puree and finished with a flourish of fresh truffle shavings, pecorino and truffle vinaigrette.

Pluma Iberico ($48.00++) Pluma—beautifully seared and paired with a sweet-sour apple celeriac puree, moreish garlic brussels sprouts and a sprinkle of toasted almonds—offering a perfectly layered bite.

Acai Crème Brulee Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept! Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside. For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce. For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following: ENTREÉ Wagyu Beef Tartare Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip Torresella Prosecco Rose Brut DOC SOUPE Crème d'Epinard Kelong Prawns | Crustacean Oil Simonnet-Febvre Chablis PLAT PRINCIPAL Pan-Seared Barramundi Komatsuna Pure Sauce Vierge| Lyonnaise Potato Flametree Embers Sauvignon Blanc Semillon OR Inka Grilled Lamb Rack Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019 DESSERT Acai Crème Brulee Fresh Berries | Honey | Granola De Bortoli Petit Moscato Do not miss out on this amazing wine and dine extravaganza!

3/5 Second Time Back Calamari Adom 3/5 Hraime 2/5

Pita Candy Brisket $24 overnight brisket, seared and caramelized over hot steel, in a pita with tahini, tomatoes, chili, onions and pickles

Pita Taste is good! but portion is quite huge (to justify the price I guess) and can get overwhelming

Monday Coffee Bar | Ang Mo Kio Simple dining place, suitable for family and weekend dates.

Genimatcha Latte Genimatcha Latte (+ $0.50) I really like the genimatcha mixed with milk and got that strong roasted taste for this. The Genimatcha powder didn't absorbed well with milk and left on the bottom of the drink.

Signature Chicken Katsu Signature Chicken Katsu (+ $2.50) I really like their toasted bread as it's got nutty and crispy aftertaste. But the sauce is not that strong and prominent as I thought and also not that heavily as I think with another brand that I have tasted last year.

紫米飯糰 $6.80 Glutinous Rice Ball

肉鬆蛋餅 $6.80 Pork Floss Egg Omelette

Lunch Glutinous Rice Ball 紫米飯糰 (S$6.80+) Available after 9am Stuffed with omelette, pork floss, preserved vegetable, and crispy you tiao. Guo Shan Egg Noodles 鍋燒意面 (S$7.80+) Ee mian soup with clam, sliced pork, cabbage, crab stick and egg. The broth tasted hint of shan cha sauce. Milk Tea 奶茶 (S$2.50+) Selected hot version with 50% sugar level. Tasted slightly weak than previously. True Breakfast Address 🛖 : 5 Koek Road, # B1-19 Cuppage Plaza, Singapore 🇸🇬 228 796 Note 📝 : last order at 1.30pm during lunchtime, got 10% service charge

Channa Masala The chickpeas was flavourful but sauce was too buttery for me (if u like butter, can go for it). Portion was good. For the beyond voucher, they will only take the lowest 2 dishes (including sides) hence we did not get 1 for 1 for our mains.

Aloo Gobi I always like Aloo Gobi; nice flavourful. No complaints and portion was good. For the beyond voucher, they will only take the lowest 2 dishes (including sides) hence we did not get 1 for 1 for our mains.

Salmon Fillet Salmon was on the dry side; wished that it retained more moisture. For the beyond voucher, they will only take the lowest 2 dishes (including sides), so unfortunately we did not get 1 for 1 for our mains.