We went to try the zi char here because of the recommendation on burpples! Ordered 2 medium size crabs for $30 (plus $3 for the buttery salted egg sauce). We wanted to get their large size crabs, but they only have medium size crabs today. The crabs are not large but there's a lot of meat in their body and legs. They gave us one female and one male crab. The female crab was tastier due to the fresh roe attached to the body. I'll try to request for female crabs in future, if I come return to try other dishes at this stall. Man tou is highly recommended. We got 9 man tou(s) for $3. Also, we tried bitter gourd with egg and mee goreng, which were quite average taste wise. Xoxo, wet tissue no have

We went to try the zi char here because of the recommendation on burpples! Ordered 2 medium size crabs for $30 (plus $3 for the buttery salted egg sauce). We wanted to get their large size crabs, but they only have medium size crabs today. The crabs are not large but there's a lot of meat in their body and legs. They gave us one female and one male crab. The female crab was tastier due to the fresh roe attached to the body. I'll try to request for female crabs in future, if I come return to try other dishes at this stall. Man tou is highly recommended. We got 9 man tou(s) for $3. Also, we tried bitter gourd with egg and mee goreng, which were quite average taste wise. Xoxo, wet tissue no have

Cute cocktails with fun details. This one is From Russia With Love.

If you're on a budget but craving some finger-licking good crabs, head over to this unassuming coffeeshop stall in Hougang. Apart from regular zi char fare, they also serve Sri Lankan crabs ($25 for three smaller crabs, $30 for two medium, $40 for two large), cooked in a variety of styles including salted egg yolk (additional $3), black pepper and chilli. The pricing system can get confusing but fret not — in our opinion, two medium crabs is just enough for two hungry tummies. Be sure to order the Mantou ($2 for six) to mop up the juices and gravy!

Actually wanted to visit this place for the longest time to try the LSB, finally managed to do so. Instead of a innocent steamed white bun, this one is baked, something extremely similar to my Polo Bun in Hong Kong! Savor the oozing golden lava as it explodes the moment you take your first bite in it 🙊
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