This modern variation of the Siamese laksa is served with homemade sambal sotong (spicy cuttlefish), fishcake, tofu puffs, foo chuk (bean curd skin) a boiled egg served with wanton noodles.
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This dish consisted of a rick gravy, with an ingredient being the key highlight, the daun kesum, also known as the laksa leaf. This soup was thick and sweet, with the springy bite of the wonton noodles adding quite a beautiful infusion to the mix of textures. The sambal sotong gave it a nice seafood touch, which normally only added to curry laksa.
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💵 RM18.90 / bowl
#FoodForThought #Wondermama
#Laksa #SiameseLaksa #SambalSotong #Tofu #Spicy #Soup #Gravy
#Burpple #BurppleKL
♀#WomensMarch
🍽 #MalaysianCuisine #MalayCuisine #ChineseCuisine #MalaysianChineseCuisine #StreetFood
📷 #Foodstagram #Gastronogram
📍 #Bangsar #KualaLumpur #Malaysia

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The ox tongue, or gyutan, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The ox tongue had a nice thickness to it, which give it quite a nice spongy bite. The tongue was crispy and burnt well on the outside. Simple flavoured with salt and black pepper, you really needn't anything more.
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RM17.90 / stick
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#FoodForThought #Torii
#OxTongue #Tongue #Gyutan #Kushiyaki #Yakitori #Japas #ギュタン #タン #牛肉
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
📷 #Foodstagram #Gastronogram
📍 #Bangsar #KualaLumpur #Malaysia

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The wagyu 7, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The meat was very tender, as it is a wagyu cut after all. Seasoned with just salt and black pepper, this dish could not have been cooked in a better way. This dish, however, was left to rest too long, which could've been served hotter.
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RM23.90 / stick
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#FoodForThought #Kouzu
#Wagyu #WagyuBeef #WagyuYakitori #Kushiyaki #Yakitori #Japas #和牛七 #和牛 #牛肉
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
📷 #Foodstagram #Gastronogram
📍 #Bangsar #KualaLumpur #Malaysia

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Squid tentacles, or ikageso, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The squid was cooked well, not dry to the bite. The salsa seasoning gave it a nice a sweet and sour flavour, which was quite unique. This dish, however, could have been seasoned a little better prior to cooking as the flesh wasn't salty enough.
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RM10.90 / stick
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#FoodForThought #Torii
#SquidTentacles #Squid #Tentacles #Salsa #Kushiyaki #Yakitori #Japas
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン #料理
📷 #Foodstagram #Gastronogram
📍 #TTDI #KualaLumpur #Malaysia

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The rack of lamb, or lamunokarubi, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The lamb was cooked very well, still pink ok the inside with burnt and charred bit on he skin and fat, which brought out the musky aroma that is typical of lamb. Highly recommended.
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RM19.90 / rack
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#FoodForThought #Torii
#Lamb #RackOfLamb #Kushiyaki #Yakitori #Japas #ラム #羊肉 #カルビ
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン #料理
📷 #Foodstagram #Gastronogram
📍 #TTDI #KualaLumpur #Malaysia

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The crispy teriyaki chicken thigh, or momo, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The teriyaki chicken thigh was juicy on the insider and crispy on the outside. The teriyaki was sweet and savoury, ensuring that each bit was as succulent and drenched in sauce. Definitely worth a try.
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RM11.90 / stick
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#FoodForThought #Torii
#Chicken #ChickenThigh #Momo #Teriyaki #Kushiyaki #Yakitori #Japas #照り焼き #てりやき
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン #料理
📷 #Foodstagram #Gastronogram
📍 #TTDI #KualaLumpur #Malaysia

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Beef sirloin is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The beef sirloin was cooked on a slow burning charcoal, simply infused with salt. The meat was pink on the inside, tender to the bite, with a nice crisp on the surface. The flavour of the beef was preserved well, which is hard to attain on a grill. A definite must try.
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RM15 / stick
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#FoodForThought #Kouzu
#Sirloin #Beef #Kushiyaki #Yakitori #Japas
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
📷 #Foodstagram #Gastronogram
📍 #TTDI #KualaLumpur #Malaysia

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Bresaola is a dry cured beef tenderloin, which has been ages before using as a cold cut. The bresaola and rocket pizza is topped with parmigiano reggiano, and baked.
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The bresaola matches well with the spiciness of the rocket. The parmigiano regiano's strong flavour balances the sharp and earthy flavours, making this pizza actually, quite satisfying.
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#FoodForThought #Motorino
#Bresaola #Rocket #Pizza #MoltoBene
#Burpple #BurppleKL
🍽 #ItalianCuisine #StreetFood
📷 #Foodstagram #Gastronogram
📍 #GentingHighlands #Genting #Pahang #Malaysia
👣 #FoodForThoughtXRWGenting #GentingSkyAvenue #RWGenting

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Rock lobster is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The rock lobster was seasoned with sansho pepper, imparting a spicy and pungent flavour to the firm and spongy rock lobster flesh. The seasoning was ample and brought out the sweetness of the lobster, not a bad dish for the price.
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RM12.00 / stick
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#FoodForThought #Kouzu
#RockLobster #Lobster #Kushiyaki #Yakitori #Japas
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
📷 #Foodstagram #Gastronogram
📍 #TTDI #KualaLumpur #Malaysia

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Chicken skin, or kawa, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The chicken skin was firm and crisp from the slow burning coal. Flavoured with salt, savoury to the bite.
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RM6.00 / stick
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#FoodForThought #Kouzu
#ChickenSkin #Chicken #Skin #Kushiyaki #Yakitori #Japas
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
📷 #Foodstagram #Gastronogram
📍 #TTDI #KualaLumpur #Malaysia

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Yee Sang is a dish that is served in Malaysia and Singapore during the Chinese New Year, consisting of shredded pickled vegetables, carrots, jicama, pomelo, orange and lemon rinds, crushed peanuts, crackers, spices, raw salmon and drizzled with sweet plum sauce.
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The Yee Sang here was arranged into the shape of the rooster to signify the year of the fire rooster, and is served with raw tuna. The sauces were sweet and savoury and the portions were allocated well, you got to taste a bit of everything.
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#FoodForThought #GentingPalace
#YeeSang #Sashimi #鱼生 #魚生
#Burpple #BurppleKL
🍽 #MalaysianCuisine #ChineseCuisine #MalaysianChineseCuisine #Seafood #StreetFood
🏮 #CNY2017 #CNY #ChineseNewYear #CNYeats #🐓 #恭喜發財 #FFTCNY
📷 #Foodstagram #Gastronogram
📍 #GentingHighlands #Genting #Pahang #Malaysia
👣 #FoodForThoughtXRWGenting #GentingSkyAvenue #RWGenting

Strawberry slice is a butter cake, topped with sweetened strawberries and strawberry coulis.
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The cake is fluffy, with the right density with the intensity and sweetness of the strawberry coulis. Worth a visit if you're in the neighbourhood or staying at #137PillarsHouse next door.
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#FoodForThought #ForestBake
#StrawberrySlice #Strawberries #ButterCake
#Burpple #BurppleKL
🍽 #Dessert #Cakes #StreetFood
📷 #Foodstagram #Gastronogram
📍 #ChiangMai #Thailand
👣 #FoodForThoughtXChiangMai