Juicy and tender. Cooked with fennel onions, and sambuca.
Fresh creamy burrata paired with the best of ingredients! Crunchy, creamy, salty, sweet and sour in one bite.
Crispy, juicy, tasty! Then wash everything down with ice cold beer.
Waffle is crispy on the outside and soft on the inside. It leaves a bitter aftertaste so I think it was a bit charred. Could go easy on the salt in the waffle batter.
Amazing fresh maltagliati is cooked al dente and have a great bite. Duck ragĂș is perfectly seasoned and robust. Delightful dish! Pasta is also served on a heated plate, which is a very nice touch. It's the little things that make it an enjoyable dining experience.
Learned how to cook the perfect scrambled eggs from Gordon Ramsay. Bacon still needs some work, but still delicious. :D~
Used a bottle of red wine gifted by a friend to cook this French dish. Pretty tedious to prep and cook, but it's worth the effort!
My favourite carb dish and I cook this a lot at home! The key to having good aglio olio is to infuse the taste of fragrant garlic into the olive oil, then toss the pasta quickly in it.
Pan-seared skin side first on a sizzling hot pan. Butterflied the chicken meat so it would cook faster! Hunger waits for no man.
My favourite dish at Waterloo Times. Fresh seafood, al dente pasta and tasty sauce with the right amount of heat!
Seafood Pasta with tomato cream sauce and a generous serving of prawns, squid, mussels, clams and scallops!
Eating Earl Grey Lavender is like having perfume in your mouth; the fragrant floral notes take over as the soft serve melts in your mouth. Waffles are great too, the egginess and fluff makes anyone happy!
