Seafood Pasta by Jade Pang | Burpple

Seafood Pasta with tomato cream sauce and a generous serving of prawns, squid, mussels, clams and scallops!

Jade Pang

Level 3 Burppler · 14 Reviews

Oct 28, 2014

in Delicious Pastas

BRIDGE

31 Seah Street, Singapore

Spent my Saturday heading down to Bridge with my foodie krew for some awesome brunch.

Miyazaki Japanese A5 Wagyu and Fennel Spice 🐄🐄🐄

[Bridge Restaurant] - Sweet Potato Cake with Honey Cider Custard ($16).

[Bridge Restaurant] - Native Fruits of Singapore ($18) showcases the local fruits such as jackfruit, lychee, topped with culture cream and almond crumbs.

Ink Risotto and Purple Octopus • S$28++

Passion Fruit Marshmallows and Coconut Soft Cookies topped with Walnut
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This pretty little fellow brought a sweet pleasant end to our casual fine dining experience.

Sweet Potato Cake with Honey Cider Custard ($16)
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Coconut jelly, milk micro sponge, black tea ice cream.

Black Venere Rice and Oyster ($32)
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Ginkgo nut, crispy tripe, ginger yuzu droplets.

Cod Fish and Black Tiger Prawn ($36)
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Heirloom tomatoes, samphire, thickened seaweed broth.

Native Fruits of Singapore ($18)
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Culture cream, almond crumbs, soft milk gelato.

Starter - Hen of Wood Mushroom and Sprouts (Vegetarian) ($18)
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Red cabbage, chamomile popcorn, Szechuan sesame sauce.

Starter - Kangaroo Tartare and Umami Yolk Sauce ($20)
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Tamarind jelly, Atchara, dark beer meringue.

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BRIDGE

31 Seah Street, Singapore

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