Committed to bringing you specially-crafted cocktails with a strong emphasis on local flavours, this bar boasts a uniquely Singaporean take on their cocktails with flavours you'd never think could be combined with alcohol. Some favourites include their signature chilli crab cocktail, bak kwa cocktail, and durian cocktail ($22). Mars Bar now operates in The Duxton Hotel lobby until October 2014, so hurry down to get your fix of local flavours in seemingly absurd but surprisingly delicious concoctions.

There's probably no better place to get your drinks on with friends after work. Have your dinner first, and head over (before 9 please) to get pampered with a mani-pedi, then move over to the bar and stay till late to enjoy some wonderful gin cocktails. Doesn't the Lady Marmalade - oolong infused gin, lavender and marmalade sound awesome?

With no cocktail menu offered, this place flows with creative juices, both literally and figuratively, as their seasoned mixologists stand ever-ready to cater to every aspect of your cocktail needs by customising your drink. In a completely interactive environment, drinks are personalised and crafted according to your mood and current preferences. As these mixologists are so attentive, the whole process leaves you feeling like royalty. Expect to spend around $25 per cocktail. For the experience, it's totally worth it.

Thanks @thearcticstar for the recommendation!!! Pandan ice cream waffle and espresso butterscotch syrup $9.50

Loved the crispy waffle that was even crisper on the edges!

Sigma 150mm
2.8F
1/40

If you like your waffle slightly salty, I think you will like it! Crispy and airy waffle, with nonya chendol gelato, red bean and pandan jelly. Personally I think it reminds me of kaya butter toast 🙊| $12 | Kinda in the expensive side. Tried their MSW and Chocolate gelato, and I think it's quite dense in flavour.

We had the salted caramel waffles and the chocolate strawberry waffles, both priced at $12 each. They were really good and the waffles were crispy but fluffy on the inside. I enjoyed both waffles but I definitely liked the salted caramel waffles a lot more! However, you have to walk a bit if you're getting here by public transport.

Creamier's long queues and licked-dry plates are testament to the truly addictive nature of their ice cream and waffles. Expect to queue even on a weeknight, but it's seriously worth it. Two perfectly crisp waffles stay firm below two scoops of dense ice cream. Go for the Salted Caramel Gula Melaka and the Roasted Pistachio. Photo by Geraldine Tay.

Doesn't Rachel make them sound delectable? 'Pancakes with Gula Melaka Butterscotch. The salted gula melaka (palm sugar) over those plush pancakes is to die for. I walloped more than half of this. Just. Couldn't. Stop. Eating. For non-Singaporeans, "shiok" is a word to describe a feeling of utter bliss.' Photo by Rachel Xie.

What's truly enticing about a good French toast is a balance of salty and sweet, and the one at Ronin totally nails it with their Brioche French Toast with Stewed Pear, Crispy Bacon and Hazelnut Butter. The crispy bacon is just salty enough to offset the maple syrup, and the pear is so soft and juicy. This can be easily finished by one person, and you may not want to share anyway. As always, be sure to have a coffee here. Photo by Jayne Tan.

Priced at $13.50, this stack of 3 red velvet pancakes come with addictive homemade cream cheese frosting, and are the perfect complement to the large serving of truffle fries you know you're going to have. Great for those who simply love red velvet! Photo by Keng Wee Tan.

D.O.C certainly has an edge over the rest by nailing both the sweet and the savoury buttermilk waffle. The savoury sun-dried tomato and herb waffle with bacon, fluffy scrambled eggs and maple bacon jam is a perfect choice for breakfast. The sweet version comes with caramelized rum bananas and vanilla bean ice cream, and has won over many dessert-lovers hearts. Why not try both next time you head down? Photo by Eleanor Tay.

For $11, these huge pancakes are simple and satisfying, served with a good dollop of butter and just the right amount of maple syrup. A great place for brunch or tea time, come here and relax with a good book, or a good friend to chat with. Photo by Rachel Xie.