We were presented with a delightful array of choices, which left us deliberating on our order. Ultimately, we opted for the Golden Carolina BBQ pork ribs and the lamb ribs. While the lamb ribs delivered an average taste, the pork ribs stole the show. They were incredibly juicy and fresh, truly a treat for the taste buds. Not to be missed, their truffle fries served as the perfect side – crispy on the outside and delightfully soft on the inside, with a truffle aroma that was neither overwhelming nor lackluster.

The service was excellent, exemplified when I accidentally spilled some water on the floor. To my surprise, a tall and attentive waiter promptly noticed the mishap and promptly cleaned up the area. Thank you very much for your swift response!

Overall, it was a wonderful dining experience. The warm and rustic ambiance added to the enjoyment, and I'm already looking forward to returning for another round of their delectable pork ribs!

The smell of the café when my friend and me just came in was as sweet as when you just open up a fresh bag of coffee beans, you inhale a long whiff of it and how you wish you can just enjoy this smell forever! Ordered Foie Gras pasta for my main and never regretted! The foie gras they used had a less meaty liver texture and more smooth and buttery which gave a richer taste as compared to any foei gras I have ever tasted before. Most importantly, I can’t believe it is only $20+ for this heavenly good dish! For sides, my friend and I ordered truffle fries which were piping hot, crispy and well-seasoned. One of the best truffle fries in Singapore (selected based on affordability, quality and taste).
Overall, good value for good (and well-presented) food!