The smell of the café when my friend and me just came in was as sweet as when you just open up a fresh bag of coffee beans, you inhale a long whiff of it and how you wish you can just enjoy this smell forever! Ordered Foie Gras pasta for my main and never regretted! The foie gras they used had a less meaty liver texture and more smooth and buttery which gave a richer taste as compared to any foei gras I have ever tasted before. Most importantly, I can’t believe it is only $20+ for this heavenly good dish! For sides, my friend and I ordered truffle fries which were piping hot, crispy and well-seasoned. One of the best truffle fries in Singapore (selected based on affordability, quality and taste).
Overall, good value for good (and well-presented) food!