This place offers a refined take on Korean BBQ, combining generous portions, clean flavors, and a sleek modern setting.

Had a wide range of banchan and the squid in particular stood out.

The meat was flavorful without being overly greasy. Unlike many KBBQ spots, the atmosphere at The House Chungdum is calm and conversation-friendly, making it ideal for date nights. The elegant plating and spacious bar seating add a sophisticated touch to the overall experience!

Started the dinner with fresh sourdough bread perfectly paired with fermented miso butter.
Lampino Ibérico Chuletero was incredibly nutty and rich, greatly impressed by the their pairing of marsala sauce and potato skin puree — a must try!
Wagyu Picanha was served with a side of salt which brought out the rich natural flavour of the beef that was also surprisingly tender.

comforting and nourishing soup! tried their ginseng black chicken soup and cordyceps flower kampong chicken soup — they were very generous with the ingredients and the soup was very rich and delicious, you will not feel thirsty after your meal. we also had their handmade fresh prawn roll and signature jade tofu — both were well paired with sauces that elevates the taste profile of the dish. lastly, we had their homemade ginseng chrysanthemum, the ginseng was light and not overpowering, perfect for the hot weather!

overall, a very pleasant experience here!

Visited this place for a weekend dinner and loved how cozy the restaurant was, great for date night or casual dinner! Personally, I enjoyed how refreshing the tako wasabi was — wasabi was strong but not overpowering and the octopus bits had a good crunch, adding a nice texture to the dish.

Tried their mini don series too, spicy salmon don was fresh and creamy and for the gyu-don, the beef was well flavoured.

Their chicken karaage was crispy and very juicy on the inside, a must try when you visit!