Provencal French Toast @ LA/PA
Housemade dark rye loaf cooked as French toast, seasoned with herbs, topped with kale & basil pesto, and feta cheese. Weird combination right? La/Pa may have a thing in making savoury desserts. But an avid food lover as I am, I can't fathom a savoury French toast, especially with Pesto!! Pesto is with pasta. Good pasta. Not good French toast. Some might like this twist but definitely not my favourite. The toast was rather hard too. I think because it's the dark rye loaf.
Food: 5/10 Price: 5/10 (RM 19.90 - very expensive for two pieces of bread coated in egg and some vegetable and herbs blended in the blender for a topping. I'll forgive them a bit because feta cheese, rye bread, and kale is quite expensive. Plus, this is in Bangsar)