We were able to taste various homemade breads with delicious homemade butter blends.
Condiments from left to right: Spiced brown sugar and raisin butter; Bonne Maman Jam; Garlic herb butter.
I think the types of breads were dark rye loaf (which is the same bread that they use for the French toast dish), white baguette, and brioche burger bun.
This was the cheapest breakfast choice on the menu, but it's nothing close to being cheap. I love the raisin butter. Now I'm tempted to melt some butter and infuse it with some raisins and freeze them in the freezer to make some myself. Spread some butter with Bonne Maman jam (also my favourite brand for fruit preserves, the one with the picnic-y White and red plaid cover), it's an amazing blend.
The garlic spread was very fragrant and tasted amazing on toasted bread. Something like a garlic spread!
I love all the breads, but of course a brioche is the fluffiest and sweetest.
Food: 7/10 Price: 6/10 (RM 12)