This new kid on the Thomson block is a lovely new space that offers simplicity at its best. Sharing a space with Crust (which takes over after 5pm), One Man Coffee serves up superb brioche French toast and Toad in the Hole eggs with bacon jam that has everyone swooning. They also carry small pastry bites from Bakery Artisan Original (BAO). Photo by Alain Foodology
A calming environment with the perfect mix of vintage and industrial, Lola's is a great spot for a casual brunch. Their honey paprika wings are a hit, along with their trusty eggs ben. Pick a nice cider from their wide selection to go with your wings, and kick back for a relaxing weekend. Photo by gninethree G93
It's no surprise Ronin serves the best coffee in town, along with sister cafes The Plain and The Bravery. Boasting an ambience of of dark mystery, this is a place for quiet time alone, or a relaxing brunch with your best friend. Go for the French toast, and if you're up for something new, try the Wicked - a genius concoction of mint, chocolate and coffee that comforts your insides like no other. Photo by Alain Foodology
While located on a busy road, Assembly Coffee manages to remain a lovely little nook full of natural light and good vibes. You'll feel instantly transported in this cosy hideout, complete with good coffee from Liberty beans. Treat yourself to a fluffy Salted Caramel Waffle while reading your favourite book. Photo by Huixuan Tan
Marinated assortment of fresh sashimi, tamago, shredded seaweed and topped with toboki served in a rice bowl.
Located within The Little Drom Store, Kki can be easily missed if you're heading there for the first time. With only a few seats available, just a handful will be able to dine in the charmingly quirky interior. Savor these gorgeous creations slowly, and take notice of how carefully and beautifully crafted they are, even on the inside! We love the ever-classy Antoinette, bursting with creamy white chocolate mousse paired with mango.
Ok, we're gonna close one eye, and consider the humble Swiss roll as a form of cake. Simple yet extremely delicious, we love how good things come in a roll. These classic Swiss rolls are perfect for a simple afternoon tea with the family, with traditional flavors like kaya, durian and mango. Those who queue for these rolls often buy 5 to 10 rolls at a go, distributing them among family members and colleagues. We recommend you do the same!
Translated as "the Tiramisu workshop", this new kid on the block is a strong contender for serving up the best Tiramisu in Singapore. Crowd favourites are the Classico, gorgeously light and aromatic, as well as the Dark Cherry, great for those who love intense liquer and cognac notes. To make the experience complete, you can enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!
Some say that Dulcet & Studio has THE best scoop cake, ever. It sells out really quick, and is best eaten fast at the shop. Indulge in "it's so fluffy I'm gonna die!" texture, the light-as-air sponge cake generously layered with dense, vanilla scented cream, and topped with fresh fruit. If you enjoy the taste of apple, we recommend the apple custard Millefeuille! It's a pretty fun to eat an entire scoop cake, just dive in and scoop with your spoon ;)
Opened by the gutsy/ gorgeous Zenn Eng, Cake Spade brings something fresh to the cake scene we didn't know we were missing. Her tofu cheesecakes are genius, light and creamy at the same time, appealing even to those who don't like cheese or tofu (well, they don't actually contain tofu, it refers to the texture). The strawberry is popular, but the peach makes you come back for more. What Zenn has really achieved with her cakes is great balance. Check out this industrial-chic space for yourself, and get a few slices to share.
Japanese inspired french pastry? Why yes, please! With over 20 years of Japanese baking experience, Chef Yamashita gets his inspiration from flowers. "Flor", pronounced in Japanese as "fu-ro-ru", means "flower". Every cake is almost like an art piece, full of color and vibrant but balanced flavor- perfect for a special occasion. If you're looking for a bite of heaven on-the-go, grab their ice cheese tartlets in any flavor you please, cos they're so.damn.good.
It takes a lot of willpower to resist ordering everything at Lady M - everything looks SO GOOD. Their signature Mille Crepe seems to be synonymous with their name, and with good reason. Think "20 silky sheets of handmade crepes alternated with pastry cream, with a golden, caramelised top. Melt-in-the-mouth goodness.". If you're a fan of green tea and in luck - go for the seasonal green tea version.
