One of our favorite dishes was Lobster Fregola Sarda Pasta ($28++) where balls of pasta were coated in a generous amount of sauce and lobster meat.
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Full review at http://eatbook.sg/steamroom-pillar-stones/
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Writer: @azaleaamzzz
Photographer: @chiaaseed

Their Boru Chirashi ($13.90) came in a satisfying portion and their other dishes such as Truffle Somen ($13.90) and 48 Degree Salmon Boru With Triple Egg ($16.90) were equally pleasing.
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Full review at http://eatbook.sg/boru-boru
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Writer: @tamscratches
Photographer: @plaidedhobos

Their Mushroom Beef ($14.90) was a clear winner with a juicy patty that paired so well with the mushroom ragout and melted cheese on top of it. They also have other burgers such as Chicken Pineapple ($12.90) and Rendang Beef ($14.90).
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Full review at http://eatbook.sg/burger-buddies/
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Writer: @charlycatcatcat
Photographer: @plaidedhobos

Their soup bases are made daily from scratch and served in a crystal pot that reduces the risk of you getting scalded. They also use smokeless grills so you won’t smell like BBQ! At $16.80+ during lunch on weekdays, this is a buffet for hangry souls on a budget.
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Full review at http://eatbook.sg/hao-lai-wu/
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Writer: @anintricatevein
Photographer: @glimpsesofhope

If you’re a fan of brunch dishes, get their Flappy Flappy Heart Chicken Karaage with Waffles ($19.90+). The karaage chicken made a great pairing with the waffles and shoyu sauce. Don’t forget to try their desserts as well!
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Full review at http://eatbook.sg/cinnamoroll-cafe/
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Writer: @charlycatcatcat
Photographer: @hueezhee

Tucked away in a hawker centre at Bedok, Plum and Rice brings Chinese and Japanese flavours together and offers simple yet satisfying umeboshi rice and porridge sets at $4 to $6.
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Full review at http://eatbook.sg/plum-and-rice/
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Writer: @charlycatcatcat
Photographer: @mrseanfoo

If you're get cravings for Thai food every once in a while, this is the next place for you to visit. Their Thai Super Bowl ($36) feeds four to six people so remember to jio your kakis! ~
Full review at http://eatbook.sg/thai-super-bowl/
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Writer: @tamscratches
Photographer: @glimpsesofhope

Inspired by the hot and sour soup from Thailand, this crunchy treat is both spicy and savoury, great for sharing with family and friends!

Yeap, we couldn’t believe it either. We ordered Tendon ($5), which gets you a prawn tempura, a tilapia fillet, a slice of carrot, and shiitake mushroom. Another crowd-favorite is Oyako Don ($3.50) as well as Salmon Bento Set ($6)!
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Full review at http://eatbook.sg/konomi-zen/
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Writer: @daphneetaang
Photographer: @johnjohnah

The pork cutlet was fried to a perfect crisp and the braised pork belly was soft and tender. We’re willing to give our $3.40 to this dish any day!
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Full review at http://eatbook.sg/scissors-cut-curry-rice/
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Writer: @azaleaamzzz
Photographer: @hueezhee

JQ Pot’s Cheesy Hotpot ($38) is served with a cheese fondue and 18 sticks of lok lok. The cheese is a combination of nacho cheese and mozzarella. While the food was nothing to shout about, this unique concept is worth checking out if you’re in the area.
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Full review at http://eatbook.sg/jq-pot/
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Writer: @azaleaamzzz
Photographer: @johnjohnah

Their Noodles with Black Bean Sauce ($8.80++) is a dish that we’d order again on our next visit *tongue emoji* ~
Full review at http://eatbook.sg/nanxiang-restaurant/
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Writer: @daphneetaang
Photographer: @johnjohnah