Seafood Omu Rice (Lunch Set ) The lunch set promotion is quite worth of money. The set includes one of the selected main courses, mini salad and ice/hot green tea. I chose the seafood rice and it came with a decent portion. I didn't top up for the fancy cooked egg. This original one is already decently silky and flurry.

Cream Sauce Omu Rice ($16.90) Sauce is not bad and isn’t “jelat”. Portion is big. Egg is runny and fluffy but have to top up $2 for that. Pork patty is pretty flavorful. Overall: 3.5/5

Demiglace Omurice With Chicken Cutlet ($16.90) Not a big fan of this sauce, slightly on the sweet and sour side. Portion is big. Egg is runny and fluffy but have to top up $2 for that. Overall: 3/5

Good roast pork but stick to the char siew! Char also serves a good roast pork but unlike the char siew, it's really hard to justify paying so much more when you can get comparable roast pork elsewhere.

Char Siew good! I was really surprised to learn that Char is celebrating its 9th anniversary this year! I mean it didn't seem that long ago when I made the trek down to its OG outlet at Guillermard Road soon after its launch. The char siew was excellent but I did wonder how long it would be able to survive when its kopitiam competitors were able to serve the same dish (albeit less shiok) at a fraction of what they were charging. I am glad to be proven wrong though. I was back a couple of months ago at their new outlet at Jalan Besar. The char siew is still excellent - soft, tender and juicy with a sweet savoury glaze. I do wish though that their char siew had a little crunchier char but that's me nit-picking. At $35 for 200g each of their signature char siew and roast pork, it remains pricey. But I guess it's okay once in a while!

With a revamped menu comes new and innovative dishes, such as the Mala Char Siew that has been marinated with 13 spices, however I would have preferred for it to be spicier and more numbing. The peppery Pig Stomach’s Anxin Chicken Soup is a comforting pot that will be a great bowl before the mains. Other new dishes include the Tornado Butter Egg Prawns and Spicy Sichuan Chicken with Vanilla Ice Cream anyone? The ice cream helps to calm down the spice level while adding a cooling touch to the dish. •••••••••••••••••••• 🍽️ Char Restaurant 📍365 Jalan Besar, Singapore 208994

Mentaiko Salmon Don I finally tried their Mentaiko Salmon Don (cooked) ($17.90) after so long of wandering for at least 2 years ago. Back in 2018, I went to Japanese Curry Express for Salmon Mentai Don with one of my poly friend. She also ordered same as me that time but we didn't wanted to share together because the portion was quite small but its quite filling tbh. I saw @foodee.diaree's reviews for 2 weeks ago and reminded me the shop still opened at there till now. I preferred Mentaiko Salmon Don to be uncooked but my stomach got some problems with diary products (I didn't want to take risk anymore and need to play safe) I felt that it was quite overwhelmed with mayo but I felt that their salmon was really fresh and so good.

Wagyu Beef Don I did asked my friend about differences between Tanuki Raw and Rakki Bowl for Wagyu Australian Wagyu MB5 (Signature Truffle Wagyu Don) - $14.90. She didn't answered my answers lol. (probably I just want to know the differences in terms of taste and pricing) I knew the pricing differences between australian and japanese wagyu in terms of quality.

Delicious Salmon Don Tamago is sweet and salmon not overly cook. Overall food is delicious Just that the music play in the store is weird

Crazy Milkshakes! If you're looking for a lively dining experience, @blacktapsg Blacktap is a spot that delivers on atmosphere, especially with the buzz of tourists all around. The energy in the air is palpable, making it a fun place to enjoy a meal. We started off with the seasonal Pecan Pie Crazyshake, and it was a true showstopper. The vanilla-frosted rim, adorned with Texas glazed pecans, was a sweet introduction to this indulgent treat. Topped with a slice of pecan pie, whipped cream, and a decadent caramel drizzle, it was a delightful dessert that satisfied both the eyes and the palate. It’s definitely a shareable dish—if you can bear to part with it! Next up were the Korean BBQ wings. I was pleasantly surprised by how flavorful they were, perfectly cooked with a sticky glaze that had just the right amount of kick. They stood out as one of the evening’s highlights, showcasing a nice balance of sweet and savory. However, the Guaca & Chips didn’t quite hit the mark. While not bad, it felt a bit average compared to the other dishes. The guacamole lacked the vibrant flavor I expected, and the chips were simply a vehicle for it rather than a standout component. The star of the show was undoubtedly the Wagyu Steakhouse Burger. Juicy and flavorful, it came topped with cheese, bacon, and crispy onions, creating a perfect harmony of textures and tastes. The giant onion rings on the side were a fantastic accompaniment—crispy, golden, and absolutely addictive.

Brooklyn Blackout Brooklyn Blackout -- 5.5/10 second time i ate but not the best one out there. there wasnt really the richness in chocolate that i was expecting and it was really sweet

Brooklyn Blackout and Pizza Fries Brooklyn Blackout -- as a BIG fan of chocolate deeserts, actually found it like a 5.5/10 is was really sweet but there wasnt the richness in chocolate in the milkshake, and the brownie is also really sweet Pizza Fries -- 4/10 there was a strange sourness in the sauce that i didnt expect and didnt really like it either

Pastas Table of 4, wanted to use two 1-for-1 pasta deal but was told by cashier limited to one deal per table. Only saw this term in the 25% off deal. Didnt see such term in the 1-for-1 pasta deal though so just take note if you are going in big groups... using the 25% off would be more worth it. Food was alright... had better ones elsewhere.

Fuel Plus+ Fuel Plus+ delivers a memorable dining experience with its comforting and flavorful dishes, nailing the art of comfort food with a touch of sophistication. The meal began with their Truffle Fries, perfectly crispy from the first bite to the last. These fries were elevated with aromatic truffle oil and delicate cheese shavings—an irresistible snack to kick things off. For the mains, the Roasted Pork Carbonara was a standout. The eggy, cheesy carbonara sauce coated the penne perfectly, with smoky bacon and tender roasted pork adding hearty flavors. Topped with a beautifully cooked sous vide egg and a sprinkle of cheese, this dish was indulgent and satisfying. The Truffle Bacon Pappardelle was equally delightful. Wide ribbons of pappardelle were generously coated in a creamy miso truffle sauce, with crispy bacon and earthy mushrooms adding depth and texture. Each bite was rich yet well-balanced, making this dish a must-try for truffle lovers. Finally, dessert was the highlight of the evening—the Homemade Apple Crumble. This crustless treat paired tender baked apples with juicy blueberries, buttered oats, and a drizzle of salted caramel sauce. Warm, sweet, and satisfying, it was the perfect ending to an indulgent meal.

Chilli crab & shrimp ($21), roasted pork carbonara ($20) No gst & service charge. Love the chilli crab sauce, shrimp was big too

Flat white and latte ☕️

4/5 Latte 3/5 Piccolo (Gachala, Columbia Supremo Huila, Guatemala La Providencia) 3/5 Hazel 4/5

Freshly brewed coffee in the neighbourhood Enjoy a cuppa coffee at this quaint cafe in Queenstown, made all the more cosy with its wood furnishings. Loved both their white cold brew and cafe latte.

Ginger Lemonade / Iced Lemon Tea The ginger lemonade is made using actual fresh ginger juice. I like how the zing of fresh ginger plays off that sweet-tart base 》$6 Each

Miso Pork Belly Bowl The miso pork belly bowl comes with homemade pickled cabbage, yakiniku sauce, onsen egg, sesame seed, spring onion and chunky slices of pork belly laid on top. The pork belly was thick and slightly charred to a nice burnt flavour. It was tender and juicy but I couldn’t taste the miso. Dipping it with the yakinuku sauce helps with the flavouring 》$17.90

Chilli Crab Pasta Spaghetti cooked with homemade chilli crab sauce and curry leaves, presented with a crunchy soft shell crab on top. The pasta was al-dente with a chewy bite. The sauce was done with the right amount of sweetness and a tinge of spiciness 》$18.90

Babyccino 🥛Babyccino ($4++) The cheapest drink available on the menu and my friend got it because getting a drink was compulsory… it’s literally just foamed milk in a shot glass. Cute but insanely overpriced😩

Matcha & Sea Salt Chocolate 🍵 Matcha ($7.50++) This is really good, strong matcha taste and a fragrant milkiness to it! Not too sweet either. However the price is really steep. 🍫 Sea Salt Chocolate ($7.50++) When they name this sea salt chocolate, they mean it. Its like a chocolate drink but its liberally salted, not too salty but it may be a little acquired for some.

Waffles with Strawberry Compote, Vanilla Ice Cream & Granola 🧇 Waffles with Strawberry Compote, Vanilla Ice Cream & Granola ($15.90++) The waffle was pretty soft and fluffy, and was well complemented by the tart strawberry compote and sweet vanilla. I really liked the crunchy granola bits too! A pretty solid waffle and its quite decently priced compared to their other menu items.

Kuri Ringo ($8.90) Layers of sponge cake and chunky apple bits topped chestnut cream. Honestly, didn't really like this The flavours didn't gel together well and the apples had this funky artificial taste. Chestnut seemed more like an afterthought rather than an integral part of the dessert. Come to Hvala for the matcha but not for the cakes as all the ones I've tried have been disappointing so far.

An-butter brioche ($13.90). We had initially wanted to share the dairy free waffles but since it was near to closing and they ran out of the waffles, we picked the an-butter brioche for sharing instead. An-butter, which is Japanese sweet red bean paste made from azuki beans (anko) blended with rich butter. It’s sweetness was just right to balance the umaminess of the matcha gelato, while the butter was pretty subtle. The brioche bun was, however, slightly dry. You could have a choice of the bun being served alongside a scoop of oatmilk or matcha°1 gelato.

Goma slice ($8.90), Hot Yuki premium grade matcha ($5.50). The consolation of missing a good cup of matcha from Japan is finding something similar from @hvala_sg. Boasting a velvety texture, Yuki, an everyday premium grade matcha delivers a harmonious balance of umami and natural sweetness. The mellow flavor profile encompasses a pleasant bitterness that is neither overpowering nor sharp with medium astringency. A suggested pairing would be the Goma Slice, where layers of goma (black sesame) sponge and cream imparted a rich, toasty note that danced on the palate. The sweetness of the cake was perfectly balanced, complementing the nutty essence without overwhelming it. Recommended for sharing.

Apiary • caramelised strawberry • ferrero • despicable (banana, walnuts, brownie)

2 scoops 10nett premium flavour +1 Pistachio was the premium flavour. This time there's this strong bitter aftertaste which was very unpleasant Meanwhile, the despicable stunned with the banana ice cream, it's so full bodied and well executed. Brownies and walnuts only added to the excellence Despicable is not to be missed.

Doughy waffle Ice cream was not bad, but I feel that the waffle is kind of doughy and not as good as previously. Also, no longer have characol waffle