Seriously, the chilli is amazing. something different I haven't found anywhere else. Worth the trip out here for it.

Still as legendary, a liiiitle bit pricey but worth it.

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Well cooked ban mien that isn't too soft and the juicy prawns oh yeaahh go for it!

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Flavourful and food-coma inducing, but worth it.

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Pretty decent fish soup, but what makes it awesome is the fried fish egg. Give it a try!

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Hands down the best tapioca cake I’ve had. On its own, each coconut-scented slice is smooth, soft and wobbly, with a hint of salt that really accentuates the flavours. The pleasure is doubly heightened when it is eaten together with the coconut ice cream and a drizzle of that intense, syrupy gula melaka.

Taste: 4/5

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Almost like a coconut ice cream with lots of taro "ripples", the Coconut Taro Ice Cream (S$4.50) is one ice cream flavour you ought to try. But no worries if you are not ready to commit, because you can always ask for a spoonful to try before you buy.

Checking out Creamier's newest outpost at Yong Siak, currently in soft launch stage — the new space is Creamier's third outlet (counting out Sunday Folks); the store being just slightly larger than Creamier at Toa Payoh.

The Black Glutinous Rice ice-cream is all what it was supposed to be; it carries similar flavours to Pulut Hitam without being overly sweet and carrying bits of black glutinous rice to provide the familiar bite that Pulut Hitam has.

Cold Bree is being brewed using beans roasted by Papa Pahelta — the cuppa had a strong body that carries a fruity flavour profile. Loved how it comes with a frozen cube of coffee for the ice — a nice detail in order to keep the coffee chilled without diluting it; reminds me a little of what is being served at The Tiny Roaster as well.

It's a food court, but mornings are quite quiet for meetings and it's nice by the windows 😀

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Oh Victor Fried Chicken, how I've missed you 😋
(Price now at $1.20 per wing, $3 for 2 chicken wing + rice)