For Spot On Desserts A funky neon-lit rabbit calls out to passers-by, luring them into Dessert Bar for a titillating afternoon treat. This aptly named cafe leaves it to their sweets to impress, and what they lack in variety, they make up for in quality. The daily fix here is a Grand Yuzu (RM23). Don't let its nothing-special appearance and stiff price dissuade you, because this dessert delivers value. On top, a silky layer of Belgian chocolate mousse gives way to refreshing yuzu cremeux while beneath, salted caramel hazelnuts and almond flakes await to surprise with a crunch. Coupled with a cup of coffee, the combination is a fine choice for an afternoon out with mum. If you're here with friends for the post-dinner cravings, double up and get the Lime Curd (RM12) — skillfully moulded meringue and tangy lime curd encased in a buttery tart. Avg price per person: RM25

Great Dessert Creation Been wanted to try out this dessert bar since their opening. This yuzu did surprise me with the flavor combination and texture change in the one bite. Its a layer of rich and smooth Belgium chocolate mousse, refreshing soft yuzu cremeux, and that crunchy salted caramelized hazelnut with flaked almond. Everything just come together so well, it start from sweetness of chocolate, to refreshing acidic from yuzu to the crunchy haZelnut that had a hint of saltiness to cut through the sweetness and everything end with the bite of yuzu chunk 😋 you're all ready to take another mouthful of this dessert again.

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