For Excellent Dim Sum Red House may pride themselves in their seafood, but they dish out fine dim sum during lunch time too! (I quote my uncle, "even better than Crystal Jade's" 🤭)
Apart from the classics like Ha Kaw ($5), which is top-notch with its bouncy shrimp filling and superb skin, and the Char Siew Crispy Bun ($4, not pictured) that tastes better than Tim Ho Wan's, it also has a few unique offerings. The Truffle Wild Mushroom Dumplings ($4) is one, with truffle-laced minced mushrooms encased in a soft, spinach-infused skin. My family also loved the Takesumi Chilli Crab Bun ($8, not pictured) that spots a thick, tangy and mild spicy chilli crab filling in a half-steamed-half-baked charcoal bun. So delish!