Heads up strong palates, this is the dish for you. Underneath the rich and thick sauce made of milk, chilli, lemongrass and mint, you'll find a medley of fresh seafood such as prawns, fish slices, scallops and squid. The sauce is creamy, spicy, and simply explosive.

Take my suggestion and order some fried mantous to pair - you'll get something in between a chilli crab dish and lobster rolls. Sinfully good.