Relish is sort of an oldie-but-goodie, with great value for money. Chef Willin Low really knows how to create unique local twists on the classics. The Wild Rocket Beef Burger ($18.50) features a Sarawak pepper cream and a sun-dried tomato relish that combines to work wonders. Give the Ram-Lee Beef Burger ($21.90) a try if you love the flavours of the iconic Malaysian burger. If having Asian flavours in your burger doesn't appeal to you, go for the Blue Cheese Beef Burger with Rucola, Poached Pear & Walnut Butter ($21.90), it's a superb combination.

The pasta is average, the scrambled egg is highly recommended.

This fairly new Ang Mo Kio spot offers good coffee, pancakes, baked goods, and simple mains like Fish and Chips or Pasta Carbonara. It's a nestled in a pretty quiet area, check them out for a quiet weekend respite !

You'll never be bored at this newly opened, super quirky space. Extremely well decorated by owners Don and Selena, the walls are lined up with lots of interesting vintage art and pieces. Chill out with a good cup of coffee and desserts like yogurt cheese pudding and nonya coconut kueh.

This Spanish frozen yoghurt chain is known to serve up some of the creamiest, smoothest yoghurt, that is topped with a delectable sauce drizzled on top. The portions are generous, and the prices reasonable. If you can't decide, go for the Sanum, where you can customize your yoghurt with a selection of fruits and toppings. If you'd like to go healthier, choose more fruits!

This new kid on the Thomson block is a lovely new space that offers simplicity at its best. Sharing a space with Crust (which takes over after 5pm), One Man Coffee serves up superb brioche French toast and Toad in the Hole eggs with bacon jam that has everyone swooning. They also carry small pastry bites from Bakery Artisan Original (BAO). Photo by Alain Foodology