Relish is sort of an oldie-but-goodie, with great value for money. Chef Willin Low really knows how to create unique local twists on the classics. The Wild Rocket Beef Burger ($18.50) features a Sarawak pepper cream and a sun-dried tomato relish that combines to work wonders. Give the Ram-Lee Beef Burger ($21.90) a try if you love the flavours of the iconic Malaysian burger. If having Asian flavours in your burger doesn't appeal to you, go for the Blue Cheese Beef Burger with Rucola, Poached Pear & Walnut Butter ($21.90), it's a superb combination.
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