Service was great, but the food is slightly on a pricier side. This thin crust pizza is suitable for 1 person or as a side for sharing. Expect a pungent truffle smell as it is drizzled with the oil but not too overpowering when consumed. Overall, it is well cooked as egg is runny. Good experience.

Priced at $4.50, the soft serve ice cream carries a very mild hint of brown sugar taste with vanilla. Bobo pearls are very soft as usual but there’s nothing too special about this ice cream.

Not the best but considering that texture can be subjective... The meat is hard especially on the exterior. However, I love the sauce and raw egg that goes with it. Priced at $9, I hope that they can improve this :(

There’s nothing I dislike about this dish, the sauce goes on so well with the unagi. Price point of $29 is fair since there quite alot of ingredients (Uni, ebiko..) that went into this dish. I’ve tried the Aburi Norwegian Salmon Maki $18, a miss for me as the rice is lacking the usual texture of a maki. 1-1 beer was worth it.