Tsui Wah’s signature curry is made from a secret recipe from a Malaysian chef in the 60s. Stewed for over 6 hours each day.
Simple and classy in it's presentation and the rice is served warm. Love it when restaurants make the effort to heat up the rice.
A mess of goodness, try it and you'd know. 🙊
All the best to your exchange XD @takeitsoon pls learn korean well and teach me 😂
All the best to your exchange XD @takeitsoon pls learn korean well and teach me 😂
31.12.2014 \\ Winding down the afternoon with a cup of flat white and a unique slice of cake. Grape Vitagen cake with peanut butter in the centre tastes weird at first but I guess this combination was inspired from peanut butter jelly sandwich. The cake smells very fragrant though, most probably from the Grape Vitagen.
31.12.2014 \\ Winding down the afternoon with a cup of flat white and a unique slice of cake. Grape Vitagen cake with peanut butter in the centre tastes weird at first but I guess this combination was inspired from peanut butter jelly sandwich. The cake smells very fragrant though, most probably from the Grape Vitagen.
蘆筍還有一點青和鮮味，但是我更喜歡南蠻亭的味道，出神入化。
